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 Turkish Red Pepper Paste Recipe - Food.com
red capsicum pepper, olive oil, red chili, salt, sugar, water
For use in Turkish cooking - or any recipe that requires a little 'heat'.
Serving Size: 1 (723) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 364.8 Calories from Fat 17...
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|  Ratatouille Recipe | SparkRecipes
tomato paste, red capsicum pepper, olive oil, pepper, red chili, basil, onion, garlic, zucchini/courgette, aubergine/eggplant, balsamic vinegar
Home made with lentils
Makes 6 1-cup servings Place all ingredients as listed into slow cooker and leave for 3 hours on high or 5-6 hours on low Number of Servings: 6 Recipe submitted by SparkPeople ...
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2512 ratings
