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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east
oceania: australia, fiji, polynesia, guam, micronesia, new caledonia, new zealand, papua new guinea, samoa, american samoa, solomon islands, tonga

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red capsicum pepper
 red chili

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeOka - Samoan Raw Fish and Coconut Milk Recipe - Food.com
red snapper,    red capsicum pepper,    pepper,    red chili,    coconut milk,    onion,    salt,    lime juice
This is a Samoan raw fish dish, similar to Kokoda and ceviche. Use a firm white fish. If possible make your own coconut milk, but canned will do.
Serving Size: 1 (173) g   Servings Per Recipe: 6   AMT. ...


picture of recipeAlfredos Thai Fish Cakes Recipe - Food.com
egg whites,    red capsicum pepper,    curry paste,    pepper,    coriander,    red chili,    shallot,    bean,    salt
My husband, his father, his brothers and nephews went fishing on a charter in the Northern Territory. This was the recipe of the cook on board for Thai fishcakes. They all came home raving about this....


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeChicken, Pumpkin and Red Capsicum Soup Recipe - Food.com
chicken breast,    evaporated milk,    red capsicum pepper,    chicken stock,    oil,    ginger root,    coriander leaf,    red chili,    coconut,    garlic,    pumpkin,    fish sauce,    brown sugar,    lime juice
This is submitted for Ready, Set Cok #3.
Serving Size: 1 (394) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 216.4   Calories from Fat 60 g 28 %   Total Fat 6.7 g 10 %   Saturated ...





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