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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe: east europe, west europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red capsicum pepper
 red wine

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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europe: recipes       

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picture of recipeSpicy Turkish lamb - Recipes - delicious.com.au
tomato paste,    red capsicum pepper,    chili dried/powder,    pitta bread,    olive oil,    oregano,    mint,    cumin,    onion,    garlic,    tomato,    lamb,    red wine,    yogurt (plain)
Kebabs aren't just a late night food - this recipe for spicy Turkish lamb is perfect for midweek dinners.
1.   Place lamb, cumin, chilli, oregano, and 2 tablespoons oil in a non-metallic bowl, then...


picture of recipeTraditional Hungarian Beef Goulash Stew Recipe - Food.com
red capsicum pepper,    oil,    paprika,    onion,    tomato,    beef,    salt,    red wine
This recipe is the original way that my father showed me how to prepare Hungarian beef goulash and it is a beautiful dish. Accompanied with rice or potato, it is a complete meal with all flavoursome t...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipeGoulash Style Meatballs Recipe - Food.com
red capsicum pepper,    ground beef,    olive oil,    rosemary,    pepper,    parsley,    paprika,    caraway,    onion,    garlic,    tomato,    eggs,    salt,    bread,    pasta,    red wine,    sour cream,    flour
Great comfort food :)
Serving Size: 1 (699) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 856.9   Calories from Fat 381 g 44 %   Total Fat 42.4 g 65 %   Saturated Fat 16 g 80 %   Ch...


picture of recipeBeef and Eggplant Bake With Polenta Crust Recipe - Food.com
polenta,    tomato paste,    red capsicum pepper,    chicken stock,    ground beef,    olive oil,    oregano,    basil,    onion,    garlic,    tomato,    aubergine/eggplant,    salt,    mozzarella cheese,    red wine,    milk
This looks so yummy I just have to cook it and share it with everyone. I just love winter food like this! Best served with a green salad.
Serving Size: 1 (621) g   Servings Per Recipe: 6   AMT. PER SERV...



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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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