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Turkey stir-fry - Recipes - delicious.com.au turkey meat, red capsicum pepper, cornstarch, oil, cashew, ginger root, spring onion, onion, garlic, broccoli, soy sauce, rice vinegar, noodles, rice, honey Is your fridge still full of turkey? Never fear, you can transform leftovers into a quick and easy stir-fry. 1. Mix together the cornflour, soy sauce, rice vinegar, garlic, honey and 1/3 cup (80ml) w...
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| Inside-out sushi rolls - Recipes - delicious.com.au red capsicum pepper, wasabi, sesame seed, avocado, nori, soy sauce, rice vinegar, rice These inside-out sushi rolls will turn your taste-buds upside-down. 1. Halve each nori sheet lengthways. Place one half on a bamboo mat (or a sheet of non-stick baking paper), longest side nearest to...
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Fragrant Thai Prawn and Lychee Salad Recipe - Food.com red capsicum pepper, mint, lemongrass, kaffir lime leaves, ginger root, watercress, chili pepper, lychee, shallot, spring onion, prawn, rice vinegar, fish sauce, brown sugar, lime juice This is a lovely fragrant salad, perfect for those laid back summer lunches with a lovely glass of crisp chardonnay. The original recipe was featured on a fishing TV show here in Australia called Cree...
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| Lobster with Asian slaw - Recipes - delicious.com.au sweet chili sauce, red cabbage, chinese cabbage, red capsicum pepper, snap/snow peas, sesame seed oil, lemongrass, kaffir lime leaves, ginger root, coriander leaf, lime, carrot, spring onion, onion, lobster, rice vinegar, mayonnaise The lobster is the hero in this dish, with slaw to make it really sing! 1. Freeze lobster for 1/2 hour (to put it to sleep). Meanwhile, place limes, lemongrass, kaffir lime leaves, onion and 1 teaspo...
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| Teppanyaki BBQ Vegetables Recipe - Food.com light soy sauce, red capsicum pepper, dry sherry, sesame seed oil, carrot, spring onion, zucchini/courgette, cabbage, white wine vinegar, rice vinegar, mirin This very easy side-dish recipe is inspired by the vegetables they give you at Teppanyaki restaurants. Teppanyaki is a style of Japanese BBQ where the cooking is done on a very hot grill at the table....
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