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Panzanella Recipe | MyRecipes red chicory, yellow/orange bell pepper, ciabatta, olive oil, pepper, caper, basil, tomato, cucumber, anchovy, red wine vinegar, salt, honey Jim Denevan of Outstanding in the Field prepares this salad to showcase specialty varieties of vegetables. In spring, halved cherry tomatoes are your best bet. In summer, heirloom variety beefsteak to...
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