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 Spring Salad Recipe | SparkRecipes
red chicory, dried cranberry, feta cheese, pecan, grape, spinach, balsamic vinegar
Just a simple, easy salad. I slice the grapes in half to make it easier to eat, but you can certainly leave them whole.
Mix EVOO and vinegar- all salt and pepper if so desired. Pour over other ingredi...
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|  Curried Chicken Salad Recipe | MyRecipes
chicken, red chicory, vegetables, walnut, curry powder, pepper, grape, spring onion, celery, white vinegar, mayonnaise, sour cream, yogurt (plain)
Spice up a plain chicken salad with curry powder and add grapes for sweetness and chopped walnuts for crunch. Serve the salad in radicchio cups for an elegant presentation.
Instructions Checklist Ste...
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 Endive, Radicchio, and Grape Salad Recipe | Real Simple
red chicory, kalamata olive, olive oil, pepper, parsley, grape, endive, mustard, red wine vinegar, salt, honey
Get the recipe for Endive, Radicchio, and Grape Salad.
Instructions Checklist Step 1 In a large bowl, whisk together the oil, vinegar, mustard, honey, 1 teaspoon salt, and ⅛ teaspoon pepper. ...
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|  Festive Fall Salad Recipe - Food.com
chicken breast, red chicory, dried cranberry, croutons, gorgonzola cheese, olive oil, walnut, pepper, grape, lettuce, mustard, balsamic vinegar, salt, honey
Serving Size: 1 (190) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 404.7 Calories from Fat 254 g 63 % Total Fat 28.3 g 43 % Saturated Fat 5.1 g 25 % Cholesterol 51 mg 16 %...
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|  Crunchy Camembert Salad Recipe by admin | ifood.tv
camembert cheese, red chicory, olive oil, cashew, pepper, mustard powder, chives, grape, celery, white wine vinegar, salt
1. Mix the grapes, celery and cashew nuts together in a bowl. Cut the Camembert into small pieces and add to the bowl. 2. Arrange a few radicchio leaves around the edge of 2 serving bowls. Cut the re...
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| Sicilian harvest salad
red chicory, red onion, dry cured ham, olive oil, oil, pine nut, rosemary, pepper, lemon, sultana, grape, apricot, spinach, sausage, salt, water
1) Put the sultanas in a small bowl and pour boiling water over them to cover. Let stand until plump and soft, about 10 minutes. Drain. 2) Put the sultanas, grapes, apricots, rosemary and onion in a l...
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