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appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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Cuisine From:
africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red chicory
 pear

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeFrisee, Radicchio and Asian Pear Salad With Hazelnut Vinaigrette Recipe - Food.com
red chicory,    frisee,    walnut oil,    hazelnut oil,    olive oil,    hazelnut,    pear,    mustard,    white wine vinegar
Gourmet. October 1990.
Serving Size: 1 (278) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 288.9   Calories from Fat 231 g 80 %   Total Fat 25.8 g 39 %   Saturated Fat 2.6 g 12 %   ...


picture of recipeSpinach Salad With Candied Pears, Pecans and Brie Recipe - Food.com
dressing,    chicken,    brie cheese,    seafood,    red chicory,    icing sugar,    salad,    olive oil,    pecan,    nutmeg,    cinnamon,    allspice,    pear,    garlic,    spinach,    mustard,    balsamic vinegar,    honey,    orange juice
The combination of these ingredients is fantastic. The candied pecans give a nice little crunch to the salad. Add some seafood or grilled chicken and you have a full meal. To save time buy the prepack...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeSalad With Raddicchio Almonds And Roasted Shallot Vinaigrette Recipe
red chicory,    olive oil,    almond,    pepper,    pear,    shallot,    garlic,    spinach,    garden rocket,    mustard,    balsamic vinegar,    soy sauce,    salt,    cheese,    honey
SALAD WITH RADICCHIO ALMONDS AND ROASTED SHALLOT VINAIGRETTE
Place shallots, garlic and 1/4 cup oil in a small dish and cover tightly with foil.   Bake at 400 for 20 minutes then let cool and puree in...


picture of recipeCrisp Goat's Cheese with Pears and Chicory
butter,    red chicory,    goat's cheese,    olive oil,    walnut,    pepper,    watercress,    pear,    red wine vinegar,    salt,    sugar
1) Cut the pear quarters in half lengthways. Melt the butter in a pan and add the pears. Cook for two minutes, add the sugar and walnuts and cook for a further two minutes. Remove from the heat and ke...





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