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Pan-Fried Moroccan Chicken Recipe - Food.com chicken, olive oil, pine nut, mint, red chili, chili pepper, cinnamon, cumin, orange, lemon, sultana, garlic The oranges and mint in this low-fat Moroccan chicken will add zing to your dinner. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat ...
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| Famous Thai Seafood dish Recipe by PairojK | ifood.tv chicken stock, oil, tamarind, coriander, red chili, chili pepper, shallot, spring onion, tomato, prawn, fish sauce, palm sugar Full flavour and collour dish Deep fried prawn to cook and set aside. Heat wok then add oil then put shallot allow cook to brawn. Add tomatoes and chicken stock then add fish sauce, palm sugar and t...
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Crock Pot Turkey Chili Recipe - Food.com tomato sauce, red onion, liquid smoke, chili dried/powder, ground turkey, olive oil, thyme, red chili, chili pepper, cumin, kidney bean, onion, garlic, tomato No pretense to regional authenticity, but it's the way we like it! You can add more heat by increasing the pepper flakes. Goes good with Barb's recipe #150277. Substitute canned black beans fo...
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| Kale and Sausage Soup Recipe - Food.com chicken stock, thyme, saffron, red chili, chili pepper, bay leaf, navy bean, potato, onion, garlic, tomato, kale, sausage I like spicy food - if you prefer mild dishes, substitute regular diced tomatoes, mild sausage and omit the chili pepper. Serving Size: 1 (445) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VAL...
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| Tom Yum Goong (Spicy Thai Shrimp Soup) Recipe | MyRecipes peanut, lemongrass, kaffir lime leaves, galangal, coriander leaf, red chili, chili pepper, lime, paddy straw mushroom, spring onion, shrimp, fish sauce, lime juice, water Galangal, a root similar to ginger, kaffir lime leaves, lemongrass, and fish sauce give this soup authentic flavor. Substitute ginger if you can't find galangal, and use 3 (2-inch) lime rind strip...
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| Brazilian Fish Stew Recipe yellow/orange bell pepper, green bell pepper, hake, olive oil, cooking banana, parsley, coriander leaf, cloves, red chili, chili pepper, onion, garlic, tomato, shrimp, cod, salt, lime juice This recipe, from Espirito Santo, reflects that state's long coastline: Its bright broth results from the fish, tomatoes, lime juice, and vegetables, which meld beautifully. And it couldn...
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| Wok Tossed Lime and Chilli Chicken Recipe - Food.com chicken breast, oil, lemongrass, ginger root, red chili, chili pepper, thai basil, lime, garlic, soy sauce, fish sauce, rice, sugar My kids LOVE this and have it once a week. I serve it in wraps or in lettuce leaves. Serving Size: 1 (878) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 278.7 Calories from Fat...
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| Thai Chicken Soup Recipe - Food.com chicken breast, chicken stock, ginger root, coriander leaf, red chili, chili pepper, coconut milk, lemon, spring onion, garlic, rice vinegar, fish sauce I just love this soup. The broth has such good flavor. Sometimes when I make this I leave out the chicken entirely, or substitute a little bit of fish or shrimp, for the chicken. Serving Size: 1 (541)...
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| Chile Oil - Whole Foods Recipe - Food.com olive oil, canola oil, white peppercorn, red chili, chili pepper, cumin, salt From WholeFoodsMarket.com: Chile Oil adds zip to everything from dressings to marinades, or you can do as the Italians do and top your pizza with a drizzle. Serving Size: 1 (752) g Servings Per Recip...
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| Zesty Chili and Garlic Jumbo Shrimp Stir Fry Recipe - Food.com rice wine, dry sherry, peanut oil, red chili, chili pepper, lime, garlic, green beans, shrimp, salt This stir fry is full of flavor and can be served up in a matter of minutes. Make sure you buy raw shrimp beacuse cooked ones will becaome chewy when re-cooked in this dish. Serving Size: 1 (227) g S...
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