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Asian Crab And Corn Noodle Soup Recipe seafood stock, chicken stock, sesame seed oil, five-spice powder, red chili, peas, carrot, spring onion, sweetcorn, crab, soy sauce, noodles This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste. Heat the oil in a large preh...
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| Crab Meat or Shrimp Omelette Recipe - Food.com light soy sauce, sesame seed oil, canola oil, pepper, red chili, spring onion, onion, shrimp, crab, eggs, salt I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it wou...
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Singapore Chile Crab with Spinach Recipe | EatingWell tomato paste, cornstarch, sesame seed oil, ginger root, red chili, shallot, garlic, spinach, crab, soy sauce, tomato ketchup/catsup, water Restaurants all over Singapore have chile crab on their menus--it's one of the national dishes. Usually made with whole crabs swimming in a spicy chile sauce, this streamlined version is much simp...
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| Crab and avocado rice paper rolls - Recipes - delicious.com.au watercress, coriander, red chili, avocado, lime, carrot, spring onion, crab, fish sauce, rice paper, palm sugar Create stylish finger food for Christmas with these simple to make crab rice paper rolls. 1. Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tablespoon coriander and half the chilli in a bowl until s...
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| Fried Chilli Crabs Recipe - Food.com tomato sauce, light soy sauce, hot sauce, peanut oil, ginger root, red chili, garlic, crab, salt, sugar Fried whole crabs (in shell).Posted for ZWT 6. Serving Size: 1 (116) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 303 Calories from Fat 246 g 81 % Total Fat 27.4 g 42 % Satu...
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| Singaporean Pepper Crab Recipe - Food.com butter, oyster sauce, dark soy sauce, oil, pepper, ginger root, coriander leaf, red chili, spring onion, garlic, crab, sugar Delicious and decadent pepper crab. You can use dunginess crab if mud crab is not available or you can also use soft shelled crabs or prawns since they are easier to eat and less messy too. If you...
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| Chili Crabs Recipe - Food.com tomato sauce, hot sauce, cornstarch, oil, pepper, ginger root, coriander leaf, red chili, chili pepper, garlic, lettuce, crab, salt, sugar, water It taste good and I read this in magazine and I put some ingredients. Serving Size: 1 (210) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 231.8 Calories from Fat 105 g 46 % To...
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| Asian Crab Rice Bowl Recipe - Food.com sesame seed oil, oil, ginger root, red chili, basil, peas, lime, spring onion, garlic, crab, eggs, soy sauce, rice A light and refreshing supper, with zingy Asian flavours. Serving Size: 1 (353) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 559.2 Calories from Fat 171 g 31 % Total Fat 19.1...
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| Asian Crab Salad Croustades Recipe - Food.com butter, hot sauce, pepper, mint, kaffir lime leaves, coriander leaf, red chili, lime, lettuce, crab, garlic mayonnaise, salt, mayonnaise, fish sauce, bread, brown sugar These croustades are incredibly simple to make and bursting with flavour - the salad can be prepared well in advance and is relatively easy to assemble as well... just what you need when you've go...
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| Wok-fried Singapore-style crab recipe - BBC Food hot sauce, oil, pepper, mint, ginger root, curry leaf, coriander, red chili, thai basil, shallot, spring onion, garlic, crab, salt, rice vinegar, fish sauce, sugar, meat A spicy, fresh Thai stir-fry packed full of authentic flavours. In a blender, mix the chilli, garlic and half the ginger and blend to a paste. Add the rice wine vinegar, sugar and salt. Blend again an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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