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Recipe Categories: appetizer,main,side
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red chili
 crab

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Dietary Restrictions:

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picture of recipeAsian Crab And Corn Noodle Soup Recipe
seafood stock,    chicken stock,    sesame seed oil,    five-spice powder,    red chili,    peas,    carrot,    spring onion,    sweetcorn,    crab,    soy sauce,    noodles
This is a really nice crab and corn soup from a little chinese cookbook I have. I use chicken stock because I always have it on hand and just add Thai fish sauce to taste.
Heat the oil in a large preh...


picture of recipeCrab Meat or Shrimp Omelette Recipe - Food.com
light soy sauce,    sesame seed oil,    canola oil,    pepper,    red chili,    spring onion,    onion,    shrimp,    crab,    eggs,    salt
I bought a package of frozen crabmeat and was looking for ways to use it up, since I was too lazy to make crabcakes. This is a very simple dish - I served it as a side for dinner, but I imagine it wou...


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picture of recipeSingapore Chile Crab with Spinach Recipe | EatingWell
tomato paste,    cornstarch,    sesame seed oil,    ginger root,    red chili,    shallot,    garlic,    spinach,    crab,    soy sauce,    tomato ketchup/catsup,    water
Restaurants all over Singapore have chile crab on their menus--it's one of the national dishes. Usually made with whole crabs swimming in a spicy chile sauce, this streamlined version is much simp...


picture of recipeCrab and avocado rice paper rolls - Recipes - delicious.com.au
watercress,    coriander,    red chili,    avocado,    lime,    carrot,    spring onion,    crab,    fish sauce,    rice paper,    palm sugar
Create stylish finger food for Christmas with these simple to make crab rice paper rolls.
1.   Stir fish sauce, sugar, juice of 1 1/2 limes, 1 tablespoon coriander and half the chilli in a bowl until s...


picture of recipeFried Chilli Crabs Recipe - Food.com
tomato sauce,    light soy sauce,    hot sauce,    peanut oil,    ginger root,    red chili,    garlic,    crab,    salt,    sugar
Fried whole crabs (in shell).Posted for ZWT 6.
Serving Size: 1 (116) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 303   Calories from Fat 246 g 81 %   Total Fat 27.4 g 42 %   Satu...


picture of recipeSingaporean Pepper Crab Recipe - Food.com
butter,    oyster sauce,    dark soy sauce,    oil,    pepper,    ginger root,    coriander leaf,    red chili,    spring onion,    garlic,    crab,    sugar
Delicious and decadent pepper crab. You can use dunginess crab if mud crab is not available or you can also use soft shelled crabs or prawns since they are easier to eat and less messy too. If you...


picture of recipeChili Crabs Recipe - Food.com
tomato sauce,    hot sauce,    cornstarch,    oil,    pepper,    ginger root,    coriander leaf,    red chili,    chili pepper,    garlic,    lettuce,    crab,    salt,    sugar,    water
It taste good and I read this in magazine and I put some ingredients.
Serving Size: 1 (210) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 231.8   Calories from Fat 105 g 46 %   To...


picture of recipeAsian Crab Rice Bowl Recipe - Food.com
sesame seed oil,    oil,    ginger root,    red chili,    basil,    peas,    lime,    spring onion,    garlic,    crab,    eggs,    soy sauce,    rice
A light and refreshing supper, with zingy Asian flavours.
Serving Size: 1 (353) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 559.2   Calories from Fat 171 g 31 %   Total Fat 19.1...


picture of recipeAsian Crab Salad Croustades Recipe - Food.com
butter,    hot sauce,    pepper,    mint,    kaffir lime leaves,    coriander leaf,    red chili,    lime,    lettuce,    crab,    garlic mayonnaise,    salt,    mayonnaise,    fish sauce,    bread,    brown sugar
These croustades are incredibly simple to make and bursting with flavour - the salad can be prepared well in advance and is relatively easy to assemble as well... just what you need when you've go...


picture of recipeWok-fried Singapore-style crab recipe - BBC Food
hot sauce,    oil,    pepper,    mint,    ginger root,    curry leaf,    coriander,    red chili,    thai basil,    shallot,    spring onion,    garlic,    crab,    salt,    rice vinegar,    fish sauce,    sugar,    meat
A spicy, fresh Thai stir-fry packed full of authentic flavours.
In a blender, mix the chilli, garlic and half the ginger and blend to a paste. Add the rice wine vinegar, sugar and salt. Blend again an...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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