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Hummus Recipe - Food.com olive oil, sumac, parsley, red chili, cumin, chickpea, garlic, tahini, salt, lemon juice Hummus is very popular in the middle-east and every cook has a recipe. This was given to me in Lebanon. The creamy texture is important (should be very very smooth). Can be used as a dip, spread, garn...
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| Barbecued Middle Eastern Lamb Recipe - Food.com lamb leg, olive oil, thyme, pepper, parsley, paprika, mint, ginger root, coriander seed, coriander, red chili, cinnamon, cumin, lemon, garlic, salt Try Barbecued Middle Eastern Lamb from Food.com. - 61570 Serving Size: 1 (367) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1045.5 Calories from Fat 675 g 65 % Total Fat 75 g...
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The Great Felafel Sandwich Recipe green bell pepper, pitta bread, soybean oil, oil, parsley, coriander leaf, red chili, cumin, chickpea, onion, garlic, tomato, salt, baking powder, flour A great Mid-Eastern treat. These can be made with canned or dried chickpeas. Place in pita bread and may also served with tahini, hummus , or what ever you like. I also posted a while ago another vers...
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| Potatoes And Peas Patties Or Aloo Mattar Kay Kabab Recipe chili dried/powder, cornstarch, oil, pomegranate seed, black onion seed, coriander leaf, coriander, green chili, red chili, cumin, carom seeds, peas, potato, eggs, salt These kababs can be served as appetizers, snacks,as a side dish or even can be placed in bugers.Makes 15 Kababs/Patties. Boil,peel and mash potatoes. Boil peas separately. Add all ingredients in pot...
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| Potato Butternut And Tomato Tagine Recipe parsley, paprika, coriander seed, red chili, cinnamon, cumin, butternut squash, potato, garlic, tomato, apple cider vinegar, salt, lemon juice, water Saffron-scented couscous is a killer accompaniment to this warming, exotic vegetarian dish. If you don't own a cooking tagine (do NOT use a purely decorative one) use a Dutch oven or covered casse...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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