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Pea, feta & quinoa spring rolls with roast tomato nam prik recipe | BBC Good Food feta cheese, phyllo pastry, quinoa, petit pois, sunflower oil, olive oil, tamarind, mint, ginger root, coriander, red chili, lemon, spring onion, garlic, tomato, eggs, palm sugar, lime juice Serve up these vegetarian filo pastry canapes with nam prik - a Thai chilli paste that we've mixed with oven-roasted tomatoes to make a dipping sauce, from BBC Good Food. STEP 1 Heat oven to 160C...
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| Greek-Spiced Baked Shrimp Recipe | SparkRecipes feta cheese, olive oil, dill, red chili, cinnamon, allspice, onion, garlic, tomato, shrimp, sugar If you like shrimp, you'll love this recipe! Preheat oven to 375 F with rack in middle. Cook onion and garlic in oil with 1/4 teaspoon salt in a 4-quart heavy saucepan over medium heat until softe...
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Garlic and Sage Marinated Cheese Recipe - Food.com feta cheese, goat's cheese, olive oil, sage, rosemary, pepper, red chili, bay leaf, garlic, mozzarella cheese Lots of oomph in this one! You may use goats cheese, mozzarella, or feta! Adapted from Country Home magazine. This recipe may be doubled easily. Serving Size: 1 (1122) g Servings Per Recipe: 1 AMT. ...
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| Grilled Chicken Pasta Salad Recipe | SparkRecipes butter, chicken breast, feta cheese, garlic salt, olive oil, pepper, parsley, red chili, basil, cherry, onion, salt, parmesan cheese, pasta Light, filling chicken pasta meal with a variety of flavours and colours to tickle your tastebuds.My boyfriend and I made this recipe up the other night and were thoroughly impressed with our handy wo...
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| Greek Rice and Shrimp Bake With Feta Crumb Topping Recipe - Food.com butter, feta cheese, red bell pepper, chicken stock, olive oil, parsley, oregano, red chili, bay leaf, onion, garlic, tomato, shrimp, rice, bread crumbs, lemon juice This Greek spin on the classic baked rice casserole calls for shrimp, but chicken can also be used. Cut three large boneless chicken breasts into cubes and brown first in oil in a hot skillet before a...
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| Sumac & Lime Crushed Salmon w Fennel & Mint Salad Recipe | SparkRecipes butter, red onion, feta cheese, olive oil, sumac, mint, dill, red chili, basil, lime, olive, fennel, tomato, salmon, salt, fat, sugar Preheat oven to 130C. To make slow-roasted tomatoes, use a sharp knife to score the top of tomatoes slightly, then plunge into a pan of boiling water for about 3 minutes. Remove and plunge into ice-co...
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| Herb Marinated Feta Recipe - Food.com feta cheese, olive oil, rosemary, pepper, red chili, garlic, sun dried tomatoes From the Weekend magazine, Foodcourt column. Did you know that although feta cheese is a good source of calcium, it is very high in sodium content. People with high blood pressure should NOT consume t...
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| Grilled Eggplant With Feta, Mint and Chili Recipe - Food.com feta cheese, olive oil, pepper, mint, red chili, lemon, aubergine/eggplant From Forever Summer by Nigella Lawson Serving Size: 1 (1497) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 70.7 Calories from Fat 48 g 69 % Total Fat 5.4 g 8 % Saturated Fat ...
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| Green Bean and Feta Saute With Lemon Recipe - Food.com kalamata olive, feta cheese, red pepper, vegetable stock, cornstarch, olive oil, red chili, onion, green beans, artichoke, lemon juice, water I haven't tried this, I found it on an organic foods websight and wanted to save it to try sometime Serving Size: 1 (178) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 116.8...
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| Griddled Eggplants and Peppers With Feta, Mint and Chilli Recipe - Food.com feta cheese, red pepper, olive oil, pepper, mint, red chili, lemon, aubergine/eggplant A nice vegetarian snack or serve as part of a main meal. Serving Size: 1 (2533) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 61.3 Calories from Fat 38 g 63 % Total Fat 4.3 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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