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Piri-piri guinea fowl recipe | olivemagazine parsley, coriander seed, red chili, cinnamon, dried ginger, lime, garlic This fiery Portuguese marinade has many different incarnations, but the basic ingredients remain the same; chillies, garlic and the sharpness of lime juice or vinegar. Guinea fowl has a more gamey fla...
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| Madagascan curry with monkfish recipe | House & Garden monkfish, olive oil, turmeric, ginger root, coriander seed, coriander, red chili, cinnamon, cumin, coconut milk, lime, sweet potato, onion, garlic, tomato, rice Monkfish is the perfect fish for a curry, with its meaty flesh able to absorb all the flavours of the spice. Step 1 In a large pot, heat the oil and fry the onion, garlic, ginger and chillies, with a...
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King Prawns in Swahili Sauce Recipe - Food.com oil, garam masala, turmeric, pepper, lemongrass, ginger root, coriander, red chili, coconut milk, lime, shallot, garlic, tomato, prawn, salt, rice Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Samaki Wa Kupaka Recipe - Food.com tomato paste, olive oil, tamarind, pepper, ginger root, red chili, cinnamon, cumin, coconut cream, lime, onion, garlic, tomato, fish, salt A fabulous recipe for grilled fish from central africa, served with a coconut sauce on the side Serving Size: 1 (327) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 389.3 Calori...
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| Tilapia Fishcakes Recipe - Food.com polenta, sunflower oil, turmeric, pepper, lemongrass, coriander seed, red chili, lime, potato, garlic, garden rocket, tilapia, salt These fabulous fish cakes have a hint of spice and a crisp cornmeal crust. Serving Size: 1 (343) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 264.1 Calories from Fat 24 g 9 % ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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