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Pan-fried Moroccan chicken - Recipes - delicious.com.au chicken, chili dried/powder, olive oil, pine nut, mint, red chili, cinnamon, cumin, orange, lemon, sultana, garlic The oranges and mint in this low-fat Moroccan chicken will add zing to your Thursday night dinner. 1. Place chilli, chilli flakes, garlic, lemon juice, cinnamon, cumin, sultanas, pine nuts, half the ...
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| Pan-Fried Moroccan Chicken Recipe - Food.com chicken, olive oil, pine nut, mint, red chili, chili pepper, cinnamon, cumin, orange, lemon, sultana, garlic The oranges and mint in this low-fat Moroccan chicken will add zing to your dinner. Serving Size: 1 (293) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 421.4 Calories from Fat ...
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Linguine with crab and zucchini flowers - Recipes - delicious.com.au olive oil, pine nut, parsley, red chili, lemon, garlic, zucchini/courgette, crab, parmesan cheese, pasta Welcome to delicious. Australia – your go-to destination for all the latest in recipes, restaurant reviews, food news, travel inspiration, and so much more. 1. Cook the pasta according to packe...
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| Vegetarian Nut Roast Recipe - Food.com butter, chestnut, walnut, pine nut, cashew, pepper, red chili, basil, mushrooms, onion, garlic, eggs, salt, firm tofu, stock or broth, water I found this recipe on the internet when trying to find something yummy I could make for myself over the Christmas period, as I don't eat meat. What I love about this is that no bread crumbs are u...
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| Ainsley's Spicy Casablanca Couscous Recipe - Food.com vegetable stock, chicken stock, olive oil, pine nut, saffron, paprika, coriander seed, red chili, cumin, lemon, spring onion, garlic, cous cous We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Serving Size: 1 (818) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calori...
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| Chicken Liver Pilaf Recipe - Food.com butter, chicken liver, pine nut, pepper, parsley, coriander, red chili, cinnamon, allspice, peas, spring onion, onion, garlic, spinach, salt, rice, water a common middle eastern dish they use more allspice and cinnamon feel free to add more if you wish Serving Size: 1 (454) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 699.1 Cal...
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| Potato Pockets Filled With Spinach-Chili Recipe - Food.com butter, egg yolks, polenta, cornstarch, pine nut, pepper, nutmeg, red chili, potato, shallot, garlic, spinach, salt From the magazine of a local grocery. Serving Size: 1 (370) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 533.6 Calories from Fat 262 g 49 % Total Fat 29.2 g 44 % Saturated F...
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| Chicken in sweet and hot pepper sauce Recipe - Food.com chicken thigh, chicken breast, evaporated milk, chicken stock, olive oil, pine nut, almond, pepper, red chili, cayenne pepper, basil, onion, garlic, zucchini/courgette, sweet pepper, salt, parmesan cheese, pasta Serving Size: 1 (506) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 919.3 Calories from Fat 400 g 44 % Total Fat 44.5 g 68 % Saturated Fat 9.2 g 46 % Cholesterol 119 mg 39 %...
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| Grilled Zucchini Ribbon Salad - Michael Chiarello Recipe - Food.com olive oil, pine nut, pepper, parsley, red chili, basil, lemon, garlic, zucchini/courgette, salt, parmesan cheese Serving Size: 1 (194) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 227.8 Calories from Fat 197 g 87 % Total Fat 22 g 33 % Saturated Fat 3.1 g 15 % Cholesterol 0 mg 0 % So...
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| Tuna Salad With Chilli Basil Pesto Recipe - Food.com olive oil, pine nut, pepper, red chili, basil, garlic, tomato, spinach, garden rocket, tuna, salt, parmesan cheese A different take on tuna salad. Very simple to prepare and delicious. Serving Size: 1 (253) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 360.6 Calories from Fat 318 g 88 % To...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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