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Recipe Categories: All Recipes
appetizer,main,side
dessert
drink
condiments,sauces,toppings: pickle, relish, chutney, salad dressing, salsa, other condiments, jam,jelly and preserve, dip, sauce, stock, marinade and rub, seasoning and other mixes

Cuisine From:
africa
the americas
asia
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red chili
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSalsa - Recipes - delicious.com.au
red onion,    yellow/orange capsicum,    olive oil,    coriander,    red chili,    avocado,    tomato,    lime juice
A quintessential salsa that will freshen any Mexican dish.
1.   Place all ingredients in a bowl, season, then gently toss to combine. Serve with bean chilli and tortillas.   Save Save   Nutrition Per Ser...


picture of recipeMango Salsa Recipe | MyRecipes
red onion,    coriander leaf,    red chili,    mango,    salt,    lime juice
You can make this salsa up to 4 hours ahead; cover and chill.
Instructions Checklist   Step 1   Peel mangoes. Slice fruit off pits and cut into 1/4-inch chunks; discard pits.   Advertisement   Step 2   In ...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeTomato jam - Recipes - delicious.com.au
red onion,    canola oil,    ginger root,    red chili,    tomato,    red wine vinegar,    honey,    brown sugar
This sweet tomato jam is given a nice kick by the addition of ginger.
1.   Heat the canola oil in a saucepan over medium-high heat. Add the ginger and onion, and cook for 2-3 minutes until the onion is...


picture of recipeMelon Salsa Recipe - Food.com
red onion,    mint,    red chili,    lime,    cantaloupe melon
A refreshing salsa with canteloupe melon, chili, lime & mint. Serve with grilled white meats or fish.
Serving Size: 1 (200) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 58....


picture of recipeBulldog Salsa Recipe - Food.com
red onion,    black beans,    olive oil,    pepper,    coriander leaf,    red chili,    avocado,    garlic,    tomato,    sweetcorn,    red wine vinegar
I don't know the origin of this recipe, but it was given to me by my aunt. I renamed it Bulldog Salsa because of the red and black colors from the tomatoes and black beans...and because my husband...


picture of recipeTropical Salsa Recipe - Food.com
red onion,    macadamia nut,    mint,    red chili,    pineapple,    papaya,    mango,    passionfruit
Here's a nice cool blend of spicy and sweet - this can be used as a garnish for chicken or fish, on chips, or whatever else you can think of.
Serving Size: 1 (276) g   Servings Per Recipe: 1   AMT. ...


picture of recipeEdamame Dip Recipe - Food.com
red onion,    olive oil,    pepper,    parsley,    coriander leaf,    red chili,    edamame,    lime,    garlic,    salt,    honey,    sugar,    lime juice
Serve this dip immediately or refrigerate and serve within a few hours.
Serving Size: 1 (811) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 366.5   Calories from Fat 219 g 60 %   ...


picture of recipeGuatemalan Salsa Recipe - Food.com
red onion,    olive oil,    coriander leaf,    red chili,    lime,    carrot,    garlic,    salt
This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.
Serving Size: 1 (100) g   Servings Per Recipe: 6   AMT....


picture of recipeBlackberry Chutney Recipe - Food.com
red onion,    olive oil,    ginger root,    red chili,    blackberry,    red wine vinegar,    sugar
an autumn treat, goes well with any cheese or cold meats. From Janet Brinkworth UKTV food vary the chillies according to taste.
Serving Size: 1 (742) g   Servings Per Recipe: 1   AMT. PER SERVING % DAIL...

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Blackberry Chutney


picture of recipeRomesco Sauce Recipe - Food.com
red onion,    red pepper,    olive oil,    almond,    pepper,    red chili,    garlic,    tomato,    red wine vinegar,    salt,    bread
Perk up beef steak, chicken, pork, lamb or fish with this classic red pepper sauce.
Serving Size: 1 (158) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 246.2   Calories from Fat ...





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