King Prawns in Swahili Sauce Recipe - Food.com oil,    garam masala,    turmeric,    pepper,    lemongrass,    ginger root,    coriander,    red chili,    coconut milk,    lime,    shallot,    garlic,    tomato,    prawn,    salt,    rice Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make Serving Size: 1 (406) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Ca...

Satay Sauce Recipe - Food.com peanut oil,    coriander seed,    red chili,    cumin,    coconut milk,    lime,    shallot,    garlic,    peanut butter,    salt From the BBC and the Vegetarian Society Serving Size: 1 (81) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 287.4   Calories from Fat 240 g 84 %   Total Fat 26.8 g 41 %   Saturated ...

Swahili Sauce Recipe - Food.com olive oil,    garam masala,    turmeric,    lemongrass,    ginger root,    coriander leaf,    red chili,    coconut milk,    shallot,    garlic,    tomato This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a li...

Tomato Ginger Jam Recipe - Food.com butter,    pepper,    ginger root,    coriander leaf,    red chili,    shallot,    garlic,    tomato,    salt,    sugar,    lime juice A great condiment which goes with almost anything. Serving Size: 1 (800) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 336.6   Calories from Fat 176 g 53 %   Total Fat 19.6 g 30 %...

Dees Roasted Green Tomato Spaghetti Sauce Recipe - Food.com green tomato,    pesto,    olive oil,    red chili,    caper,    shallot,    onion,    garlic,    parmesan cheese i got a huge amount of green tomatoes and this recipe rocks it is so easy also joel ann reas recipe inspired mine from mistermeatballs blog pretty blog Serving Size: 1 (243) g   Servings Per Recipe: 6 ...

Tom Kha Paste Recipe - Food.com peppercorn,    lemongrass,    galangal,    coriander leaf,    coriander,    red chili,    shallot,    garlic,    lime juice Since coriander root may be a bit hard to find you can use cilantro stems with a bit of grated galangal as a substitute. Serving Size: 1 (718) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE...

Vadouvan Indian Spice Blend - Gourmet Recipe - Food.com oil,    turmeric,    pepper,    nutmeg,    mustard seed,    fenugreek/methi seed,    curry leaf,    cloves,    red chili,    cumin,    cardamom,    shallot,    onion,    garlic,    salt Entered for safe-keeping, found in September 2008 Gourmet. Vadouvan is ready-to-use blend of spices that is a derivative of Indian curry blend with a French influence. A variant of a masala with added...

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