Aromatic Chicken Curry Recipe - Food.com chicken breast,    chicken stock,    peanut oil,    curry powder,    lemongrass,    red chili,    basil,    coconut milk,    potato,    shallot,    garlic,    salt This chicken curry is not as spicy as the normal ones. Instead it has more fragrance. If you still think it's too hot, use only one chili pepper. Serving Size: 1 (501) g   Servings Per Recipe: 4   A...

Stir-fry Sprouts With Dried Shrimps Recipe oyster sauce,    oil,    red chili,    shallot,    garlic,    shrimp,    salt,    water Beans sprout is common vege side dish in my country, more popular to chinese when they serve sprout with chicken rice, malays ate it as side dish vege in rice. its also use in other type of food such ...

Vietnamese- Style Caramelised Pork Recipe - Food.com pork belly,    sweet chili sauce,    chicken stock,    rice bran oil,    coriander,    red chili,    mushrooms,    shallot,    fish sauce,    sugar This recipe was featured in the Australian WW. Apparently this dish is a variation on a Vietnamese recipe traditionally prepared for new mothers. The salt from the fish sauce would create thirst, so t...

Thai Green Mango Salad Recipe peanut,    coriander,    red chili,    basil,    mango,    shallot,    shrimp,    fish sauce,    sugar Like mango? This is a great way to make it...light and healthy. This mango salad can be serve with sticky rice or as it. Peeled Mango and shredded into thinly long slice. Remove any excess moisture fr...

Famous Thai Seafood dish Recipe by PairojK | ifood.tv chicken stock,    oil,    tamarind,    coriander,    red chili,    chili pepper,    shallot,    spring onion,    tomato,    prawn,    fish sauce,    palm sugar Full flavour and collour dish Deep fried prawn to cook and set aside.   Heat wok then add oil then put shallot allow cook to brawn.   Add tomatoes and chicken stock then add fish sauce, palm sugar and t...

Singapore Chile Crab with Spinach Recipe | EatingWell tomato paste,    cornstarch,    sesame seed oil,    ginger root,    red chili,    shallot,    garlic,    spinach,    crab,    soy sauce,    tomato ketchup/catsup,    water Restaurants all over Singapore have chile crab on their menus--it's one of the national dishes. Usually made with whole crabs swimming in a spicy chile sauce, this streamlined version is much simp...

Nasi Goreng Recipe - Food.com ketjap manis,    oil,    pepper,    red chili,    shallot,    garlic,    eggs,    soy sauce,    rice Indonesians eat this for breakfast, it is simple and traditionally there isn't much to it but rice spices and a fried egg. For best results use rice cooked the day before. This version is rather h...

Stir-Fried Beef With Basil Recipe - Food.com beef flank steak,    beef sirloin steak,    oyster sauce,    oil,    cashew,    ginger root,    red chili,    basil,    shallot,    garlic,    green beans,    fish sauce,    sugar I have not made this but I hope to soon. Posted for ZWT#6 2010 Serving Size: 1 (265) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 461.1   Calories from Fat 307 g 67 %   Total Fat...

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