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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: east europe, west europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red chili
 shallot

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
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Cooking:

No-cook   Raw Food



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picture of recipeGnocchi With Tomatoes and Spinach Recipe - Food.com
olive oil,    pepper,    red chili,    basil,    shallot,    garlic,    tomato,    spinach,    salt
This is a delicious meal, excellent as a light lunch or as a side to any grilled meats or fish with a salad. I love it because its so quick and easy to make. You can also customize this recipe to your...


picture of recipeMussels in Wine Broth Recipe - Food.com
butter,    pepper,    parsley,    red chili,    lemon,    shallot,    garlic,    mussel,    salt,    wine
Never having cooked mussels before I saw this easy recipe. I served it to my guests who loved it. I found it so simple and yet they thought I had put so much time and effort into it! It worked a treat...


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picture of recipeRoasted Artichoke Salad By Barefoot Contessa Recipe
champagne vinegar,    red onion,    red pepper,    olive oil,    pepper,    parsley,    red chili,    caper,    basil,    shallot,    artichoke,    mustard,    white wine vinegar,    salt,    lemon juice
OMG - I just saw this on Barefoot Conessa, on my list for the next grocery trip...I'm out of capers...i am SOOO wanting this right now!! Looked absolutely amazing. Had to share. She served on an a...


picture of recipePotato Pockets Filled With Spinach-Chili Recipe - Food.com
butter,    egg yolks,    polenta,    cornstarch,    pine nut,    pepper,    nutmeg,    red chili,    potato,    shallot,    garlic,    spinach,    salt
From the magazine of a local grocery.
Serving Size: 1 (370) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 533.6   Calories from Fat 262 g 49 %   Total Fat 29.2 g 44 %   Saturated F...


picture of recipeDees Roasted Green Tomato Spaghetti Sauce Recipe - Food.com
green tomato,    pesto,    olive oil,    red chili,    caper,    shallot,    onion,    garlic,    parmesan cheese
i got a huge amount of green tomatoes and this recipe rocks it is so easy also joel ann reas recipe inspired mine from mistermeatballs blog pretty blog
Serving Size: 1 (243) g   Servings Per Recipe: 6 ...


picture of recipeGoat Cheese in Olive Oil Recipe - Food.com
goat's cheese,    olive oil,    thyme,    tarragon,    rosemary,    juniper,    red chili,    bay leaf,    shallot,    onion,    garlic,    fennel
Adapted from A Taste of Provence by Leslie Forbes.
Serving Size: 1 (1004) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 6085.4   Calories from Fat 5777 g 95 %   Total Fat 642 g 98...


picture of recipeTuna, Sweet Peppers, Chilli and Caper Salad Recipe - Food.com
egg yolks,    red bell pepper,    green bell pepper,    salad,    olive oil,    oil,    red chili,    caper,    basil,    lemon,    shallot,    gherkin,    tuna,    mustard,    white wine vinegar
This recipe transforms canned tuna fish into a luxurious appetizer in this recipe for a deliciously piquant, textured salad.
Serving Size: 1 (407) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY V...


picture of recipeBloody Mary Steak With Roasted Vegetables Recipe - Food.com
beef ribeye steak,    tomato paste,    hot sauce,    cornstarch,    olive oil,    thyme,    pepper,    horseradish,    chives,    celery salt,    red chili,    butternut squash,    parsnip,    carrot,    shallot,    garlic,    tomato,    worcestershire sauce,    salt,    vodka,    tomato juice,    lemon juice,    water
Give beef on the bone a bit of a kick with Anthony Worrall Thompson's seriously tasty recipe. Doesn't include marinating time.
Serving Size: 1 (1104) g   Servings Per Recipe: 3   AMT. PER SERVIN...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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