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Curried Okra Recipe - Food.com olive oil, curry powder, turmeric, pepper, red chili, onion, okra, salt An African side dish. This also makes a nice sandwich filler. Serving Size: 1 (119) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 147.9 Calories from Fat 92 g 63 % Total Fat 1...
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| Bo-Kaap Cape Malay Curry Powder - South African Spice Mixture Recipe - Food.com black mustard seeds, turmeric, pepper, fenugreek/methi seed, fennel seeds, curry leaf, coriander seed, cloves, red chili, cumin, cardamom, dried ginger My take on Cape Malay curry powder; I devised this when I finally finished my precious box of this type of curry powder, that had been sent to me in a Herbs and Spices swap by Zurie! I checked the ing...
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Moroccan Chicken With Preserved Lemons and Couscous Recipe - Food.com chicken breast, chicken stock, olive oil, almond, turmeric, coriander leaf, red chili, cayenne pepper, cinnamon, cumin, lemon, currant (zante), onion, garlic, cous cous, honey, lemon juice One glance at the ingredients for this recipe and I knew it was, for me, a must-try recipe. I also loved the inclusion of time for marinating the chicken. Marinating always makes SUCH a difference to ...
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| Madagascan curry with monkfish recipe | House & Garden monkfish, olive oil, turmeric, ginger root, coriander seed, coriander, red chili, cinnamon, cumin, coconut milk, lime, sweet potato, onion, garlic, tomato, rice Monkfish is the perfect fish for a curry, with its meaty flesh able to absorb all the flavours of the spice. Step 1 In a large pot, heat the oil and fry the onion, garlic, ginger and chillies, with a...
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| King Prawns in Swahili Sauce Recipe - Food.com oil, garam masala, turmeric, pepper, lemongrass, ginger root, coriander, red chili, coconut milk, lime, shallot, garlic, tomato, prawn, salt, rice Mike Robinson's African recipe for king prawns in an aromatic coconut milk sauce and coriander rice Easy to make Serving Size: 1 (406) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Guinea fowl mulligatawny soup recipe | delicious. magazine split peas, chicken stock, peanut oil, olive oil, garam masala, turmeric, coriander seed, red chili, cumin, bay leaf, lentil, coconut milk, lemon, onion, garlic, rice, cream, yogurt (plain) A rich, satisfying mulligatawny soup made from roasted guinea fowl and cooked with lentils and spice. It's comfort food that freezes, so good to make ahead. Heat the oven to 180 C/fan160 C/gas 4. ...
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| Swahili Sauce Recipe - Food.com olive oil, garam masala, turmeric, lemongrass, ginger root, coriander leaf, red chili, coconut milk, shallot, garlic, tomato This easy recipe offers a coconut sauce with a real kick and makes a perfect partner for seafood and fish. To make lobster or shrimp Swahili simply prepare the seafood, marinate for 20 minutes in a li...
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| Moroccan Spiced Marinade Recipe - Food.com hot sauce, olive oil, turmeric, pepper, red chili, cinnamon, cumin, lemon, onion, garlic, salt If you like it spicy, this is a great marinade for chicken, lamb or beef steaks. This marinade recipe makes enough for 2lb of meat, chicken or beef. Marinate red meat or poultry for 2 hours at room te...
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| Chow Recipe - Food.com turmeric, paprika, ginger root, coriander seed, red chili, caraway, cardamom, dried ginger, garlic, mustard, water This is a seasoning paste. Serving Size: 1 (89) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 43.7 Calories from Fat 12 g 28 % Total Fat 1.3 g 2 % Saturated Fat 0.2 g 0 % Ch...
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| Berbere Sauce Recipe - Food.com peanut oil, oil, turmeric, pepper, nutmeg, fenugreek/methi seed, cloves, red chili, cayenne pepper, cumin, cardamom, dried onion, dried ginger, dried garlic, allspice, salt, red wine I haven't tried this yet. Serving Size: 1 (403) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1297.6 Calories from Fat 1005 g 78 % Total Fat 111.8 g 171 % Saturated Fat 1...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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