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 NYC Vodka Arrabbiata Recipe | MyRecipes
olive oil, pepper, parsley, red chili, lemon, garlic, tomato, anchovy, salt, pasta, vodka
Jamie says: Adding vodka to tomato sauce is an Italian-American twist I really love. Don't worry--you can serve it to the whole family because the alcohol burns off, leaving a wonderful flavor and...
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|  Penne With Tomato-Cream Sauce Recipe - Food.com
heavy cream, olive oil, pepper, parsley, red chili, garlic, tomato, salt, pasta, grain alcohol, vodka
This dish is sinfully good, and its known to have powers that make you crave it while you sleep. LOL, so enjoy! Mmmm!
Serving Size: 1 (401) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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Linguine with Vodka Cream Sauce Recipe - Food.com
heavy cream, olive oil, pepper, red chili, garlic, tomato, salt, parmesan cheese, pasta, vodka
A delightful, quick and easy to prepare recipe. Many have thoroughly enjoyed this recipe as a side dish with chicken.
Serving Size: 1 (159) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE C...
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| Pasta With Vodka Sauce Recipe - Food.com
dry cured ham, olive oil, parsley, oregano, red chili, basil, onion, garlic, tomato, parmesan cheese, pasta, vodka, whipped cream
Really enjoy this recipe - easy enough for a weekday and tasty enough for company!
Serving Size: 1 (185) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 633.1 Calories from Fat 1...
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| Bloody Mary Steak With Roasted Vegetables Recipe - Food.com
beef ribeye steak, tomato paste, hot sauce, cornstarch, olive oil, thyme, pepper, horseradish, chives, celery salt, red chili, butternut squash, parsnip, carrot, shallot, garlic, tomato, worcestershire sauce, salt, vodka, tomato juice, lemon juice, water
Give beef on the bone a bit of a kick with Anthony Worrall Thompson's seriously tasty recipe. Doesn't include marinating time.
Serving Size: 1 (1104) g Servings Per Recipe: 3 AMT. PER SERVIN...
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|  Penne alla Vodka Recipe | SparkRecipes
heavy cream, tomato paste, olive oil, red chili, basil, onion, garlic, tomato, salt, parmesan cheese, pasta, vodka
by Cooks Illustrated
Puree half tomatoes in food processor until smooth. Dice remaining tomatoes into 1/2 inch pieces, discarding cores. Combine in liquid measuring cup (about 1 2/3 cups). Add reserve...
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