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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red chili
 white peppercorn

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeSteamed Eggplant With Minced Chicken in Rice Vinegar Recipe - Food.com
chicken,    light soy sauce,    cornstarch,    white peppercorn,    red chili,    spring onion,    aubergine/eggplant,    rice vinegar,    sugar
This is a recipe from a local maid, a friend, who had learnt from her Japanese boss, simply steamed the eggplant , add vinegar, soya sauce and sugar. A very simple dish.
Serving Size: 1 (553) g   Servi...


picture of recipeSzechuan Peppercorns Shrimps Recipe - Food.com
cornstarch,    oil,    szechuan pepper,    white peppercorn,    red chili,    jalapeno,    shallot,    shrimp,    salt
Northern Chinese style shrimps
Serving Size: 1 (195) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 165.1   Calories from Fat 55 g 33 %   Total Fat 6.1 g 9 %   Saturated Fat 0.8 g 3...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeAmazing Orange Chicken Recipe
chicken,    egg whites,    rice wine,    orange peel,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    red chili,    orange,    spring onion,    garlic,    white vinegar,    soy sauce,    salt,    brown sugar,    orange juice,    water,    flour
Want orange chicken but don't want to pay for cold, nasty chicken from some corporate company that doesn't care about quality? *Cough Panda Express Cough* Here is the perfect meal that will ha...


picture of recipeRed Curry of Scallops Recipe - Food.com
shrimp paste,    chili dried/powder,    white peppercorn,    lemongrass,    kaffir lime leaves,    ginger root,    galangal,    coriander leaf,    coriander,    red chili,    coconut cream,    coconut milk,    shallot,    garlic,    scallop,    salt,    fish sauce,    stock or broth,    palm sugar
This is a lovely curry from Australian chef David Thompson. If you can't get scallops, other seafoods are easily substituted. Try mussels, clams, prawns or even a fish such as salmon.
Serving Size...


picture of recipeFragrant Lamb With Spinach Recipe - Food.com
sunflower oil,    garam masala,    white peppercorn,    ginger root,    coriander seed,    coriander leaf,    red chili,    cinnamon,    cumin,    cardamom,    bay leaf,    onion,    garlic,    tomato,    spinach,    lamb,    salt,    yogurt (plain),    ghee
This is fron the Reader's Digest 'Soups and Casseroles'. I discovered after eating it that this is a 'healthy' meal, which to me is an added bonus. I have made this several times n...


picture of recipeMongolian Chicken Dry Style Recipe - Food.com
chicken thigh,    oyster sauce,    rice wine,    cornstarch,    sesame seed oil,    peanut oil,    white peppercorn,    red chili,    spring onion,    garlic,    soy sauce,    salt,    baking powder,    sugar,    flour
This is a mild spicy dish but I like to serve Chinese mustard on the side.
Serving Size: 1 (185) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 457.6   Calories from Fat 295 g 65 ...


picture of recipeLinda's Hot and Sour Soup - Chinese Recipe - Food.com
cloud ear mushroom,    chicken stock,    cornstarch,    sesame seed oil,    white peppercorn,    red chili,    mushrooms,    water chestnut,    bamboo shoots,    spring onion,    garlic,    eggs,    pork,    white vinegar,    soy sauce,    firm tofu
This recipe is AWESOME and will make you want to make it often! Tip: The pepper, chile paste, and vinegar can be varied according to your taste. If you want the broth a little thicker, add another tab...


picture of recipePanda Express Orange Chicken Copycat Recipe - Food.com
chicken,    light soy sauce,    rice wine,    chicken stock,    orange peel,    cornstarch,    sesame seed oil,    oil,    white peppercorn,    ginger root,    red chili,    spring onion,    garlic,    eggs,    salt,    sugar,    orange juice,    water,    flour
Copy Cat Recipe. I received a ton from my mom.. Here's another. I haven't adjusted anything :O) On some I had to guess on the time and servings if I haven't tried them.
Serving Size: 1 (21...


picture of recipeNoodles With Bean Sprouts, Coriander and Mint! Recipe - Food.com
red bell pepper,    hot sauce,    vegetable stock,    peanut oil,    peanut,    white peppercorn,    parsley,    mint,    coriander leaf,    red chili,    garlic,    bean sprouts,    tomato ketchup/catsup,    noodles,    lime juice
This is by Anjali Vellody from the Foodcourt column, Weekend magazine.
Serving Size: 1 (258) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 542   Calories from Fat 163 g 30 %   Tot...


picture of recipeDeep Fried Almond Chicken Recipe - Food.com
butter,    chicken,    rice wine,    chicken stock,    cornstarch,    sesame seed oil,    oil,    almond,    white peppercorn,    ginger root,    red chili,    spring onion,    garlic,    eggs,    salt,    sugar,    water,    flour
Deep Fried Almond Chicken
Serving Size: 1 (508) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 882.4   Calories from Fat 326 g 37 %   Total Fat 36.3 g 55 %   Saturated Fat 8.3 g 41 ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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