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Neapolitan Cookies Recipe - Food.com butter, walnut, hazelnut, pistachio, almond, vanilla, eggs, salt, baking powder, sugar, red food coloring, cocoa powder, flour Colorful and very tasty Italian-style cookies, wonderful all year round but especially nice during the holidays! :) Prep time includes chilling for the dough. Serving Size: 1 (16) g Servings Per Reci...
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| Italian Spumoni Bars Recipe | SparkRecipes butter, pistachio, vanilla, eggs, vegetable fat spread, sugar, green food coloring, red food coloring, rum flavoring, white chocolate, flour A Christmas cookie from Junior High School home economics class--years ago, and now a family favorite Mix together butter or margarine, sugar, egg, and vanilla. Blend in flour. Divide dough into 3 par...
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Bittersweet Chocolate Coated Creme Eggs Recipe butter, dip, bittersweet chocolate, vanilla, salt, corn syrup, sugar, yellow food coloring, red food coloring This is a pretty web-famous, but still delicious, mock-up of the Cadbury treat. You can make deliciously flavoured fillings by changing the extracts (my current favourite is coconut "white...
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| Coconut Ice Recipe - Food.com butter, vanilla, coconut, sugar, red food coloring, milk Traditional Scottish recipe. (3rd generation) Serving Size: 1 (954) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 159.3 Calories from Fat 35 g 22 % Total Fat 4 g 6 % Saturate...
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| Christmas Cardamom Cookies Recipe - Food.com butter, vanilla, cardamom, eggs, baking powder, sugar, green food coloring, red food coloring, almond essence, flour Delicate green,pink and white sugar cookie flavored with cardamon and almond extract. An original recipe of mine often requested. Serving Size: 1 (10) g Servings Per Recipe: 70 AMT. PER SERVING % DA...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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