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 Chinese Restaurant Style Sweet and Sour Chicken Recipe - Food.com
butter, chicken breast, cornstarch, oil, eggs, vinegar, soy sauce, tomato ketchup/catsup, baking powder, brown sugar, sugar, red food coloring, water, flour
Soaking the chicken in the marinade makes the chicken so tender and moist. I hope that your family enjoys this dish as much as mine.
Serving Size: 1 (239) g Servings Per Recipe: 4 AMT. PER SERVING %...
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12596 ratings
