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Red Velvet Cake Recipe bicarbonate of soda, vanilla, eggs, vinegar, salt, fat, sugar, red food coloring, cocoa powder, buttermilk, flour Pictures are from the internet. Make a paste of cocoa, food coloring, cream shortening with sugar and egg. Combine measured sifted flour with salt, add with buttermilk and vanilla to creamed paste. ...
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Delicious and Moist Red Velvet Cake Recipe - Food.com butter, apple sauce, bicarbonate of soda, cake flour, vanilla, eggs, vinegar, salt, sugar, red food coloring, cocoa powder, buttermilk Very yummy and moist cake. Add icing of your choice. Serving Size: 1 (115) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 341.6 Calories from Fat 97 g 28 % Total Fat 10.8 g 16...
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| Red Velvet Redux Recipe butter, chocolate soy milk, raw sugar, bicarbonate of soda, vanilla, wholewheat flour, eggs, vinegar, salt, cream cheese, sugar, red food coloring, cocoa powder, water, flour Momma never made red velvet cake like this! This is fantastic with the banana filling, or a peanut butter one! Preheat oven to 350F. Grease and flour either two 9" cake pans or one large (9 x 13...
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| County Fair Red Velvet Cake Recipe - Food.com butter, bicarbonate of soda, vanilla, eggs, vinegar, salt, fat, sugar, red food coloring, cocoa powder, buttermilk, milk, water, flour This is the recipe I took to compete in the Cleveland County Fair. I won second place! Serving Size: 1 (1744) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 5947.3 Calories from...
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| Cocoa Velvet Cupcakes Recipe butter, bicarbonate of soda, vanilla extract, eggs, vinegar, salt, sugar, red food coloring, cocoa powder, buttermilk, flour Preheat oven to 350 F. Prep a bunch of cupcake tins by greasing or with paper liners. In a large mixing bowl, cream the sugar and butter. Add the eggs one at a time and mix well after each addition...
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| Waldorf-Astoria Red Velvet Cake Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla, eggs, vinegar, salt, fat, sugar, red food coloring, cocoa powder, buttermilk, milk, flour I haven't even tried it, but it looks good. Serving Size: 1 (148) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 511 Calories from Fat 233 g 46 % Total Fat 25.9 g 39 % Sa...
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| Red Velvet Cake with Cream Cheese Icing Recipe | SparkRecipes butter, soft drink, vanilla, eggs, vinegar, salt, cream cheese, fat, sugar, red food coloring, cocoa powder, icing, buttermilk, flour Easy, delicious and healthy Red Velvet Cake with Cream Cheese Icing recipe from SparkRecipes. See our top-rated recipes for Red Velvet Cake with Cream Cheese Icing. Cream sugar, butter and vanilla. Ad...
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| Red Velvet Cake Recipe - Food.com bicarbonate of soda, vanilla, eggs, vinegar, salt, vegetable fat spread, fat, sugar, red food coloring, cocoa powder, buttermilk, milk, flour Serving Size: 1 (147) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 502 Calories from Fat 232 g 46 % Total Fat 25.8 g 39 % Saturated Fat 5.7 g 28 % Cholesterol 38.9 mg 12 %...
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| Red Velvet Cupcakes Recipe - Food.com butter, bicarbonate of soda, cake flour, vanilla extract, eggs, raspberry jam/preserve, vinegar, salt, baking powder, sugar, red food coloring, cocoa powder, buttermilk Light red velvet cupcakes - good enough for a wedding! Serving Size: 1 (65) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 210.6 Calories from Fat 79 g 38 % Total Fat 8.8 g 1...
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| Red Velvet Cupcakes Recipe | SparkRecipes bicarbonate of soda, oil, vanilla extract, eggs, vinegar, salt, sugar, red food coloring, cocoa powder, buttermilk, flour Cream shortening, sugar, and eggs. Make a paste with cocoa and food coloring. Add to cream mixture. Mix salt and vanilla with buttermilk. Add alternately with flour to creamed mixture. Mix soda and vi...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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