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Chicken Curry Pitas Recipe | MyRecipes red lettuce, chicken breast, mango chutney, pitta bread, curry powder, raisin, spring onion, celery, mayonnaise, lemon juice These easy chicken pita sandwiches are filled with a creamy mixture of curry-flavored chicken, celery, raisins and chutney. Instructions Checklist Step 1 Combine the first 8 ingredients in a medium ...
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| Vietnamese Skewered Pork and Onions Recipe | MyRecipes red lettuce, pork loin, pepper, spring onion, garlic, orange marmalade, soy sauce, rice vinegar, rice, honey Notes: Serve with thinly sliced cucumbers marinated in seasoned rice vinegar. Instructions Checklist Step 1 Trim and discard fat from tenderloin. Rinse meat and pat dry. Cut crosswise into 1/2-inch-...
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Spring Rolls Recipe | MyRecipes red lettuce, mint, mung bean, shrimp, rice paper, noodles Fresh spring rolls are the perfect accompaniment to most Asian dishes. Serve this well-balanced appetizer with dipping sauce for the ultimate mouthwatering expereince. Instructions Checklist Step 1 ...
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| Vietnamese Noodle Rolls Recipe | MyRecipes red lettuce, fried onions, mint, coriander leaf, apple, carrot, cucumber, rice paper, noodles Time: 35 minutes. Serve these refreshing rolls for dinner, or cut them into thirds and spear each with a toothpick to turn them into hors d'oeuvres. Instructions Checklist Step 1 Put noodles in ...
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| Korean Barbecue Burgers Recipe | MyRecipes red lettuce, sesame seed oil, cooking spray, pepper, ginger root, radish, spring onion, garlic, soy sauce, bread, brown sugar, meat These burgers are based on bulgogi, a traditional Korean barbecue specialty of marinated sirloin. If you prefer more authentic flavor, just top with a splash of rice vinegar and kimchi, the spicy-hot ...
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| Korean Sesame Beef with Lettuce Wraps Recipe | MyRecipes beef flank steak, red lettuce, sesame seed oil, canola oil, sesame seed, spring onion, garlic, soy sauce, rice, sugar Based on the classic Korean barbecue dish bulgogi, this recipe offers savory-sweet-garlicky beef wrapped in lettuce leaves with rice and kimchi. Instructions Checklist Step 1 Cut steak across grain ...
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| Asian Shrimp & Zucchini Skewers with Noodle Salad Recipe | MyRecipes butter, red lettuce, chili garlic sauce, red onion, olive oil, mint, ginger root, coriander, lime, garlic, zucchini/courgette, shrimp, soy sauce, rice vinegar, fish sauce, noodles Learn how to make Asian Shrimp and Zucchini Skewers with Noodle Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Whisk together garl...
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| Singapore Burgers Recipe - Food.com red lettuce, ground beef, cornstarch, sesame seed oil, peanut oil, peanut, coriander, cayenne pepper, dried ginger, mushrooms, spring onion, eggs, soy sauce, bread I originally found this recipe online, but I tried it and gave it some of my own touches, and it was really good! Serving Size: 1 (314) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Grilled Thai Beef Salad Recipe beef-london broil, beef flank steak, red lettuce, chili garlic sauce, curry paste, canola oil, cooking spray, ginger root, coriander leaf, basil, shallot, garlic, soy sauce, brown sugar, lime juice Rinse meat and pat dry and place in sealable plastic bag or small glass dish. In medium bowl, combine 1 tablespoon of the lime juice, soy sauce, oil, brown sugar, garlic, ginger, and red curry paste. ...
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| Banh Xeo - Vietnamese Crepes Recipe - Food.com red lettuce, pork loin, rice flour, oil, curry powder, mint, coriander leaf, basil, coconut milk, spring onion, onion, bean sprouts, shrimp, salt, sugar, self raising flour, water My husband loves these. They look like they have eggs in the batter, but they don't. Makes for a great light supper or brunch item. Serving Size: 1 (391) g Servings Per Recipe: 5 AMT. PER SERVIN...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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