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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red lettuce
 fish sauce

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeAsian Shrimp & Zucchini Skewers with Noodle Salad Recipe | MyRecipes
butter,    red lettuce,    chili garlic sauce,    red onion,    olive oil,    mint,    ginger root,    coriander,    lime,    garlic,    zucchini/courgette,    shrimp,    soy sauce,    rice vinegar,    fish sauce,    noodles
Learn how to make Asian Shrimp and Zucchini Skewers with Noodle Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Whisk together garl...


picture of recipeGrilled Thai Beef Salad Recipe - Food.com
beef flank steak,    red lettuce,    hoisin sauce,    snap/snow peas,    chili paste,    sesame seed oil,    olive oil,    ginger root,    garlic,    bean sprouts,    sweet pepper,    cucumber,    balsamic vinegar,    fish sauce,    sugar,    sherry,    lime juice
When setting the table for this popular, slightly spicy Thai salad, provide only a spoon and a fork. Thais believe that food should be so beautifully cut beforehand that a knife is not necessary. Serv...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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