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 Quick Nicoise-Inspired Salad Recipe | SparkRecipes
red lettuce, brine, olive oil, mustard powder, chives, caper, spring onion, garlic, green beans, tomato, tuna, apple cider vinegar
This is not really a salade Nicoise, as it lacks potatoes, olives, and hard-boiled eggs. But it's quick and satisfying, and healthy.
Prepare an ice-water bath in a large salad bowl. Bring a pot of...
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|  Best-Of-Summer Salad Recipe - Food.com
red lettuce, red bell pepper, snap/snow peas, olive oil, basil, summer squash, garlic, green beans, tomato, salt, yogurt (plain)
I think the title says it all! Adapted from Good Food Magazine, August 1987. Prep time does not include 1 hour to marinate.
Serving Size: 1 (289) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VA...
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 Red-Leaf Salad with Roasted Sweet Potatoes Recipe | Martha Stewart
red lettuce, red onion, olive oil, walnut, pepper, sweet potato, garlic, green beans, white wine vinegar, salt, yogurt (plain)
Caramelized sweet potatoes and red onion pair well with green beans and walnuts. Heads of lettuce cost less than bagged pre-prepped varieties -- they have better flavor, too.
Instructions Checklist S...
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|  Peppered Halibut, Green Beans, and Olive Salad Recipe | MyRecipes
red lettuce, chicken stock, olive oil, cooking spray, pepper, peppercorn, basil, olive, garlic, green beans, tomato, halibut, balsamic vinegar, salt, lemon juice, water
Served with a loaf of crusty French bread, this lively salad makes the perfect summertime dinner.
Instructions Checklist Step 1 Combine first 8 ingredients in a small bowl; cover and chill vinaigret...
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| Healthier Chicken Cobb Salad Recipe - Food.com
red lettuce, chicken breast, olive oil, avocado, carrot, shallot, celery, green beans, tomato, eggs, bacon, mustard, red wine vinegar, sherry vinegar, honey, water
Adapted from Canyon Ranch Recipe.
Serving Size: 1 (338) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 289.2 Calories from Fat 95 g 33 % Total Fat 10.7 g 16 % Saturated Fat 2....
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|  Duck And Green Bean Salad Recipe by Healthycooking | ifood.tv
red lettuce, duck breast, olive oil, canola oil, oil, pepper, chives, mushrooms, green beans, sweet pepper, mustard, salt, lime juice, water
MAKING 1) In a nonstick skillet, heat vegetable oil spray and brown duck on each side for 6 minutes. 2) Diagonally slice the duck pieces after taking them off from the skillet. 3) In the same skill...
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