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 Hummus-Stuffed Pitas with Vegetables Recipe | MyRecipes
red onion, pitta bread, sesame seed, red peppercorn, coriander leaf, chickpea, tomato, cucumber, garden rocket, tahini, salt, lemon juice, yogurt (plain), water
You can refrigerate the hummus for up to a week so you don't have to make all six sandwiches at one time. You can also serve it with assorted raw vegetables.
Instructions Checklist Step 1 Combin...
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|  Stuffed Eggplant With Tomato and Bulghur Pilaf Recipe - Food.com
bulgur wheat, red onion, olive oil, pine nut, thyme, pepper, coriander leaf, raisin, garlic, sun dried tomatoes, aubergine/eggplant, cheddar cheese
Love, love, love these ingredients and they sound wonderful all stuffed into an eggplant. Depending upon the size of the eggplants, you might want to cut the recipe in half.
Serving Size: 1 (451) g S...
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Chickpea-Vegetable Salad With Curried Yogurt Dressing Recipe - Food.com
red onion, red bell pepper, yellow/orange pepper, olive oil, curry powder, pepper, coriander leaf, chickpea, raisin, carrot, garlic, tomato, lettuce, salt, lemon juice, yogurt (plain)
Recipe from Cooking Light. Serve with pita chips or eat as a salad!
Serving Size: 1 (426) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 325.1 Calories from Fat 62 g 19 % Total...
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| Curried Garbanzo Beans and Bulgur Lime Salad Recipe - Food.com
red lettuce, bulgur wheat, red onion, olive oil, turmeric, pepper, parsley, ginger root, coriander seed, coriander leaf, cayenne pepper, cumin, chickpea, lime, spring onion, garlic, tomato, salt, lime juice, water
This comes from 125 Meatless Main Dishes. Posting for ZWT3. They say to serve this with rye crackers and Jarlsberg cheese. This would be a nice lunch or summertime dinner.
Serving Size: 1 (1058) g Se...
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|  Middle Eastern Chick Pea Salad Recipe | SparkRecipes
red onion, olive oil, coriander leaf, cumin, chickpea, lime, salt
Delicious Middle Eastern Gabanzo Bean Salad with Cumin and lime juice.
Makes 4 servings Rinse and drain garbanzo beans in colander. Place drained garbanzos in a bowl and mix with the remaining ingredi...
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| Simple Quinoa Tabbouleh Recipe - Food.com
red onion, feta cheese, chili dried/powder, quinoa, olive oil, pepper, parsley, coriander leaf, spring onion, tomato, balsamic vinegar, salt, lemon juice
based on the one from poorgirleatswell, tweaked for my tastes. i'm told it's quite mild for a tabbouleh but i've never had any others. i thought it was very flavorful and a testament to wh...
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|  Middle Eastern Vegetable Grain Burgers Recipe
red onion, pitta bread, walnut, sesame seed, pepper, coriander leaf, lentil, mushrooms, onion, tomato, lettuce, eggs, rice, parmesan cheese, yogurt (plain)
Forget where I found this...
Place lentils in medium saucepan; cover with 1-inch water. Bring to boil; reduce heat to low & simmer, covered for 25-35 minutes until tender. Rinse; drain ...
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| Lamb and Pistachio Kebabs With Garlic and Olive Sauce Recipe - Food.com
ground lamb, chili flavored oil, black olive, red onion, red bell pepper, olive oil, pistachio, pepper, mint, coriander seed, coriander leaf, cumin, chickpea, lemon, olive, onion, garlic, green beans, zucchini/courgette, aubergine/eggplant, salt, cous cous, lemon juice, yogurt (plain), water
Combine a feast of flavours in this winning recipe for lamb kebabs with garlic sauce and roasted vegetable couscous.
Serving Size: 1 (784) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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