Salmon on Moroccan Melted Tomatoes Recipe | MyRecipes red onion, orange peel, olive oil, pepper, mint, coriander seed, cardamom, dried ginger, olive, tomato, salmon, salt, cous cous, orange juice, lemon juice The mixture of spices adds an exotic touch to this piquant dish, which pairs nicely with delicate couscous. Instructions Checklist Step 1 Combine tomato, 1/2 teaspoon salt, and next 7 ingredients in...
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| Pita Bread and Pea Salad Recipe | MyRecipes red onion, feta cheese, pitta bread, olive oil, pepper, parsley, mint, peas, celery, cucumber, spinach, salt, lemon juice Learn how to make Pita Bread and Pea Salad. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Preheat oven to 350 F. Brush both sides of eac...
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| Tuna Seviche Recipe | MyRecipes red onion, mint, jalapeno, avocado, tuna, soy sauce, noodles, orange juice, lime juice The outside of the tuna will darken as it marinates. For the prettiest presentation, cut tuna pieces in half to show the pink inside. Instructions Checklist Step 1 Combine first 8 ingredients in a s...
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| Herby Cucumber Salad Recipe | MyRecipes red onion, olive oil, pepper, parsley, mint, dill, garlic, cucumber, mustard, salt, sugar, lemon juice, yogurt (plain) Creamy and tangy, this simple Herby Cucumber Salad comes together in a flash. Instructions Checklist Step 1 Combine the first 11 ingredients in a food processor or a blender, and process until well ...
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| Quinoa Salad Recipe - Food.com dried cranberry, red onion, quinoa, olive oil, walnut, pepper, parsley, mint, coriander leaf, salt, lemon juice, water The secret is to use fresh herbs, and cook the quinoa just right. Great for picnics, or served as a side dish. Keeps well in the fridge for a couple of days (maybe longer - but it never lasts more tha...
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| Chickpea Salad Recipe - Food.com red onion, olive oil, mint, chickpea, garlic, celery, tomato, cucumber, mustard, salt, sugar, lime juice This is a good salad as it can be made the day before. If you don't want to cook use 2 400gr tins chickpeas. I can't remember where I got this recipe. Serving Size: 1 (162) g Servings Per Rec...
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| Eggplant with Mint Bruschetta Recipe | MyRecipes red onion, chili dried/powder, olive oil, pepper, mint, garlic, aubergine/eggplant, salt Bright mint, spicy chile, and rich eggplant meld together into an almost creamy spread. For an even creamier texture, peel the eggplant before cooking. Prep and Cook Time: 30 minutes. Instructions Che...
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| Chickpea Salad Recipe - Food.com red onion, red pepper, olive oil, pepper, parsley, mint, coriander, chickpea, garlic, celery, balsamic vinegar, salt A great side dish! These ingredients are always on hand. If you want to stretch it add cooked pasta and more dressing and chill.The picture is with yellow bell peppers. I like the red peppers for a ni...
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| Tomato and spinach salad with cumin-spiced dressing - Recipes - delicious.com.au red onion, olive oil, peanut, mint, ginger root, coriander leaf, cumin, garlic, tomato, spinach, lemon juice Looking for a fresh and zingy salad to serve with lamb? Look no further than this tomato and spinach salad drizzled with cumin-spiced dressing. 1. Toast the cumin seeds in a dry frypan over medium he...
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