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Lebanese Lentil Salad Recipe - Food.com red onion, feta cheese, red pepper, olive oil, mint, lentil, garlic, lemon juice, water the lemon and mint are the secret to giving these basic lentils their middle eastern flavor. Serving Size: 1 (280) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 378.1 Calories ...
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| Eggplant Dip Recipe | SparkRecipes red onion, red pepper, olive oil, chili pepper, garlic, aubergine/eggplant, salt YUMMY with Whole Wheat Pita Chips! Makes about 15 1/4 cup servings. Coat 2 cookie trays with 1 T olive oil Preheat oven to 425 degrees Wash vegies, remove skin of onion, see red peppers, cut vegies in...
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Lebanese White Bean Salad Recipe | SparkRecipes white bean, red onion, yellow/orange pepper, red pepper, olive oil, pepper, mint, dill, cumin, carrot, tomato, cucumber, salt, lemon juice A nice side dish or main course. Fresh flavors that remind you of summer. A good way to eat your colors mix gently and refrigerate for at least an hour. Number of Servings: 4 Recipe submitted by Spar...
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| Hummus and Grilled Vegetable Wrap red onion, red pepper, olive oil, pine nut, pepper, mint, zucchini/courgette, spinach, hummus, salt, bread 1) Preheat the barbecue, griddle pan or griddle on medium heat. Brush both sides of the courgette slices with the oil and sprinkle with salt and pepper. Cook until tender and slightly browned, about 4...
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