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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red onion
 rice vinegar

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSuper Fast Thai Cucumber Salad Recipe
red onion,    cucumber,    salt,    rice vinegar,    sugar
Fast and delicious!!!
Toss all the ingredients into a boil and let stand for 30 minutes. This is meant to be eaten immediately, but leftovers can be refrigerated, covered, up to 2 days.   People Who Li...

recipes with the same ingredients...
Korean Cucumber Salad Recipe - Food.com


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeAtkins Japanese Cucumber Salad Recipe
red onion,    sesame seed oil,    cucumber,    soy sauce,    rice vinegar,    artificial sugar
Atkins Induction Phase I Recipe
Combine all ingredients in a large bowl; toss until combined.   Nutrition Info: http://www.livestrong.com/recipes/atkins-japanese-cucumber-salad/   People Who Like This D...


picture of recipeThai Cucumber Salad Recipe - Food.com
red onion,    red bell pepper,    lime peel,    canola oil,    peanut,    pepper,    coriander,    jalapeno,    carrot,    garlic,    cucumber,    salt,    rice vinegar,    brown sugar,    lime juice
This is a spicy, refreshing salad that's perfect served on a hot summer evening with garden-fresh veggies. It's easiest to use a mandoline to slice the veggies, but a sharp knife and patience ...


picture of recipeMild Thai Cucumber Salad Recipe | SparkRecipes
red onion,    chili dried/powder,    cucumber,    rice vinegar,    sugar,    water
Not too tangy, not to spicy, peanut free cucumber salad.
Peel cucumbers completely if they are not organic or if you just don't want the peel. I use a peeler and leave decorative strips of green a...


picture of recipeAsian Cole Slaw Salad Recipe - Food.com
coleslaw,    red onion,    olive oil,    sunflower seeds,    walnut,    rice vinegar,    noodles
Super simple and tasty salad that you would love to make over and over again.
Serving Size: 1 (226) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 551.9   Calories from Fat 326 g ...


picture of recipeAsian Green Bean Salad Recipe | MyRecipes
red onion,    sesame seed oil,    sesame seed,    ginger root,    garlic,    bean sprouts,    green beans,    soy sauce,    rice vinegar,    honey
Trisha Kruse serves this Asian green bean salad with roast pork or grilled seafood, or adds hard-cooked eggs or tuna to make a lunch.
Instructions Checklist   Step 1   In a 6-quart pan over high heat, b...


picture of recipeBroccoli Salad with Peanut Dressing | Diabetic Recipe - Diabetic Gourmet Magazine
red onion,    red bell pepper,    chili dried/powder,    sesame seed oil,    pepper,    broccoli,    peanut butter,    soy sauce,    salt,    rice vinegar,    agave syrup,    lime juice
Recipe for Broccoli Salad with Peanut Dressing from the diabetic recipe archive at Diabetic Gourmet Magazine with nutritional info for diabetes meal planning.
Place steamer basket in large saucepan. A...


picture of recipeBraised Baby Bok Choy Recipe
red onion,    olive oil,    white peppercorn,    bok choy,    salt,    rice vinegar
Tender baby vegetables are one of the pleasures of the Spring season. Baby bok choy, a milder, sweeter Asian version of cabbage, is available in many markets now, and this recipe is simplicity itself-...


picture of recipeShrimp and Snow Pea Stir Fry Recipe - Food.com
red onion,    red bell pepper,    snap/snow peas,    sesame seed oil,    sesame seed,    ginger root,    garlic,    shrimp,    soy sauce,    rice vinegar,    sugar
Cooking Light. Nov 2004. Serve with rice.
Serving Size: 1 (171) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 210.7   Calories from Fat 57 g 27 %   Total Fat 6.4 g 9 %   Saturated ...

recipes with the same ingredients...
Shrimp and Snow Pea Stir-Fry - Recipe #21675 - Foodgeeks


picture of recipeCoconut Chicken With Chilli Apricot Chutney Recipe - Food.com
chicken breast,    red onion,    oil,    chili pepper,    coconut,    apricot,    eggs,    rice vinegar,    sugar,    flour
from taste.com.au
Serving Size: 1 (445) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1006.6   Calories from Fat 318 g 32 %   Total Fat 35.4 g 54 %   Saturated Fat 21.1 g 105 %   Ch...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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