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Tunisian ‘mechouia’ Salad Recipe - Food.com red pepper, olive oil, pepper, mint, green chili, caraway, caper, garlic, aubergine/eggplant, anchovy, salt, lemon juice The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...
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| Mihee's Egyptian Masa'a Recipe - Food.com red pepper, canola oil, coriander seed, cumin, chickpea, potato, pattypan squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much ...
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Moroccan Summer Vegetable and Sausage Stew Recipe | MyRecipes feta cheese, red pepper, chicken stock, olive oil, thyme, coriander seed, cumin, chickpea, raisin, yellow squash, onion, garlic, tomato, aubergine/eggplant, turkey, sausage, salt, cous cous Eggplant, onion, and summer squash join sausage, raisins, and feta cheese for a hearty dish that tastes as though it simmered for hours. Use kitchen scissors to split the sausage casings. Instructions...
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| Moroccan Vegetables Recipe - Food.com yellow/orange pepper, red pepper, chili dried/powder, hot sauce, olive oil, almond, fennel seeds, coriander seed, coriander leaf, cinnamon, cumin, chickpea, onion, zucchini/courgette, aubergine/eggplant, balsamic vinegar, honey From Wine Bar Food Serving Size: 1 (492) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.2 Calories from Fat 434 g 61 % Total Fat 48.3 g 74 % Saturated Fat 6.3 g 31 % Chol...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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