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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
the americas
asia
europe
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red pepper
 aubergine/eggplant

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeTunisian ‘mechouia’ Salad Recipe - Food.com
red pepper,    olive oil,    pepper,    mint,    green chili,    caraway,    caper,    garlic,    aubergine/eggplant,    anchovy,    salt,    lemon juice
The exotic flavours of this salad would make a perfect appetizer for a summer menu. Serve with warm toast, as an appetizer. You could also serve it as a main-course salad with tuna, olives, hard-boile...


picture of recipeMihee's Egyptian Masa'a Recipe - Food.com
red pepper,    canola oil,    coriander seed,    cumin,    chickpea,    potato,    pattypan squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much ...


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picture of recipeMoroccan Summer Vegetable and Sausage Stew Recipe | MyRecipes
feta cheese,    red pepper,    chicken stock,    olive oil,    thyme,    coriander seed,    cumin,    chickpea,    raisin,    yellow squash,    onion,    garlic,    tomato,    aubergine/eggplant,    turkey,    sausage,    salt,    cous cous
Eggplant, onion, and summer squash join sausage, raisins, and feta cheese for a hearty dish that tastes as though it simmered for hours. Use kitchen scissors to split the sausage casings.
Instructions...


picture of recipeMoroccan Vegetables Recipe - Food.com
yellow/orange pepper,    red pepper,    chili dried/powder,    hot sauce,    olive oil,    almond,    fennel seeds,    coriander seed,    coriander leaf,    cinnamon,    cumin,    chickpea,    onion,    zucchini/courgette,    aubergine/eggplant,    balsamic vinegar,    honey
From Wine Bar Food
Serving Size: 1 (492) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 717.2   Calories from Fat 434 g 61 %   Total Fat 48.3 g 74 %   Saturated Fat 6.3 g 31 %   Chol...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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