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Salmon & Pink Ginger Rice Paper Wraps with Avocado Recipe | SparkRecipes smoked salmon, red pepper, sesame seed oil, sesame seed, kaffir lime leaves, ginger root, coriander seed, coriander leaf, avocado, salt, rice paper, sugar, lime juice Dip rice paper wrappers one at a time in a saucepan of just-boiled water for about 10 seconds to soften. Transfer to a wet board and place a small stack of coriander leaves, ginger, salmon, avocado, r...
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