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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, canada, caribbean, central america, south america, northern america
asia
europe
middle east
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red pepper
 avocado

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeMexican Bean Salad Recipe - Food.com
red onion,    red pepper,    chili dried/powder,    hot sauce,    black beans,    olive oil,    pepper,    coriander leaf,    cumin,    pinto bean,    chickpea,    avocado,    garlic,    sweetcorn,    red wine vinegar,    salt,    sugar,    lemon juice,    lime juice
This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. I think the Sun Vista brand of beans has the ...


picture of recipeSeared Chicken with Tomatillo-Avocado Salsa Recipe | MyRecipes
chicken breast,    red pepper,    cooking spray,    coriander leaf,    avocado,    radish,    tomatillo,    salt,    seasoning,    lime juice
Fix the salsa first so the flavors have time to develop. Serve with baked tortilla chips, reduced-fat sour cream, and frozen margaritas for a quick, festive dinner.
Instructions Checklist   Step 1   Dis...


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picture of recipeBlack Beans and Quinoa Recipe | SparkRecipes
chipotle,    red pepper,    quinoa,    black beans,    vegetable stock,    coriander leaf,    avocado,    lime,    spring onion,    garlic
A quick and fresh dish, great as a side dish or a light main dish.
1. Place quinoa and vegetable broth in a 2 quart saucepan. Heat to boiling, then cover and turn heat to low. Simmer for 15 minutes. 2...


picture of recipeSouthwest Quinoa Salad Recipe - Food.com
pumpkin seeds,    red pepper,    chili dried/powder,    quinoa,    olive oil,    pepper,    coriander leaf,    avocado,    sweet potato,    shallot,    salt,    lime juice
A vegetarian grain salad with high protein quinoa
Serving Size: 1 (262) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 485.4   Calories from Fat 217 g 45 %   Total Fat 24.2 g 37 % ...


picture of recipeVegetarian Ceviche Recipe - Food.com
red onion,    red pepper,    pepper,    coriander leaf,    chili pepper,    avocado,    lime,    sweetcorn,    salt,    mozzarella cheese
This recipe from about.com substitutes yummy fresh mozzarella for the typical seafood. Posting for ZWT 7, South America, untried by me. Prep time includes both marinating times.
Serving Size: 1 (225) ...


picture of recipeHonduran Mango Avocado Salsa Recipe - Food.com
red onion,    red pepper,    dried garlic,    mango,    avocado,    tomato,    lime juice
My grandma came back from Honduras with some amazing snack recipes up her sleeve and I just needed this one in particular. It is great for parties and adds a very festive feel to your surroundings. It...


picture of recipeHelen's Guacomole Recipe - Food.com
red pepper,    picante sauce,    avocado,    onion,    lemon juice
the best guacmole with just the right zing and jump
Serving Size: 1 (64) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 86.1   Calories from Fat 66 g 77 %   Total Fat 7.4 g 11 %   S...


picture of recipeFresh Corn Salsa Recipe | SparkRecipes
red onion,    red pepper,    coriander,    jalapeno,    avocado,    tomato,    sweetcorn,    salt,    lime juice
A fresh, cold, delicious treat that can be eaten alone, on tacos, fish, chips, the sky's the limit.
Allow corn kernels to thaw, if using frozen. Combine corn, onion, tomato, bell pepper, and cilan...


picture of recipeShrimp and Avocado in Roasted Red-Pepper Sauce
red pepper,    chicken stock,    olive oil,    avocado,    lemon,    shallot,    shrimp,    balsamic vinegar,    salt,    sugar
Make the roasted red-pepper sauce and clean the shrimp a day ahead. Store both in separate airtight containers in the refrigerator.
Step 1 Preheat broiler. Cut each pepper lengthwise in half; discard ...


picture of recipeOregon Tuna Salad Recipe - Food.com
red pepper,    lime peel,    olive oil,    coriander,    cumin,    avocado,    water chestnut,    sweet pepper,    tuna,    salt,    honey,    lime juice
This recipe is from Seafood Oregon
Serving Size: 1 (249) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 327.5   Calories from Fat 151 g 46 %   Total Fat 16.9 g 25 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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