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 Moroccan Vegetable Stew Recipe - Food.com
black olive, red pepper, vegetable stock, olive oil, almond, turmeric, oregano, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, lemon juice
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...
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|  Bulgar, Red Pepper, Cucumber, and Feta Salad Recipe - Food.com
black olive, bulgur wheat, feta cheese, red pepper, olive oil, oil, pepper, mint, coriander leaf, lime, spring onion, garlic, cucumber, salt, lemon juice, water
From “North African Cooking” by Hilaire Walden.
Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 257.4 Calories from Fat 178 g 69 % Total Fat 19...
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 Spiced Braised Carrots with Olives and Mint Recipe | MyRecipes
black olive, red pepper, olive oil, oil, mint, coriander seed, cinnamon, carrot, garlic, salt, rice vinegar, honey, lemon juice, water
Transform carrots into an exotic, boldly-flavored Moroccan side dish by braising them with mint, cinnamon, garlic, red pepper, coriander, honey, and lemon.
Instructions Checklist Step 1 Bring water ...
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