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Eggplant Cannelloni Recipe | SparkRecipes kalamata olive, red pepper, goat's cheese, olive oil, parsley, caper, shallot, garlic, aubergine/eggplant, orange juice What a way to forget about pasta! Self Magazine calculated the calories at 259 per serving, 10.7 g fat, 32g carbs, 10.8g fiber and 10.5g protein For Sauce Heat oil in medium skillet over medium heat. ...
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| Pasta Puttanesca Recipe | MyRecipes kalamata olive, red pepper, olive oil, parsley, caper, garlic, tomato, anchovy, parmesan cheese, water Serve with a salad of green leaf lettuce, red onion, and fresh parsley, dressed with 1 tablespoon olive oil and fresh lemon juice. Instructions Checklist Step 1 Heat a large nonstick skillet over me...
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Christmas Cauliflower Recipe | SparkRecipes red pepper, olive oil, pine nut, caper, olive, cauliflower Cauliflower w/ Red Bell Pepper, Green Olives, Pine Nuts Preheat oven to 425F/220C. Cut the cauliflower into smallish, same-size pieces and cut the red bell pepper into half inch dice. Put chopped caul...
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| Roasted Red Pepper & Artichoke Tapenade Recipe | SparkRecipes red pepper, olive oil, parsley, caper, lemon, garlic, artichoke, vinegar, parmesan cheese Easy, delicious and healthy Roasted Red Pepper & Artichoke Tapenade recipe from SparkRecipes. See our top-rated recipes for Roasted Red Pepper & Artichoke Tapenade. Combine all ingredients and...
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| Mediterranean Salad Recipe - Food.com green pepper, red pepper, olive oil, pepper, caper, kidney bean, chickpea, olive, garlic, mustard, balsamic vinegar, salt My family just loves this bean salad. Serving Size: 1 (230) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 499.1 Calories from Fat 190 g 38 % Total Fat 21.2 g 32 % Saturated F...
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| Mediterranean Roast Peppers Recipe - Food.com black olive, red pepper, olive oil, pepper, parsley, mint, caper, garlic, mozzarella cheese, bread crumbs, white wine Simple and effective, with a crisp cheesy topping, ideal as a starter with french bread, or as a light lunch or supper with rice or couscous. Serving Size: 1 (154) g Servings Per Recipe: 4 AMT. PER ...
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| Eggplant with Capers and Red Peppers Recipe | MyRecipes red onion, red bell pepper, red pepper, olive oil, pepper, parsley, caper, garlic, aubergine/eggplant, salt, lemon juice The meaty texture of the eggplant, the sweetness of the red peppers and the brininess of the capers create a dish full of flavor that could easily be served as a tasty side. Instructions Checklist St...
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| Pasta Toss with Summer Basil red onion, yellow/orange pepper, red pepper, olive oil, caper, basil, zucchini/courgette, tomato, aubergine/eggplant, salt, pasta Use any short pasta for this delicious dish chock-full of garden eggplant, zucchini, tomatoes, and peppers. If you like, you can substitute yellow summer squash for the zucchini. Step 1 Preheat broile...
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| Shrimp Salad With Zucchini and Basil Recipe - Food.com red pepper, vegetables, olive oil, caper, basil, shallot, zucchini/courgette, shrimp, mustard, parmesan cheese, lemon juice Was checking out an old Bon Appetite annual while thinning out my Paper and Picture cookbooks, since I most often use Zaar. The zukes are still coming and the basil is lush, green, aromatic, and beaut...
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| No-Shop Tuna and White Bean Salad Recipe - Food.com cannellini bean, red pepper, pitta bread, olive oil, pepper, caper, lemon, tuna, salt, lemon juice From the No-Shop section of Real Simple Meals Made Easy. Serving Size: 1 (356) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 484.9 Calories from Fat 80 g 17 % Total Fat 8.9 g ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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