Mediterranean Salad Recipe - Food.com green pepper,    red pepper,    olive oil,    pepper,    caper,    kidney bean,    chickpea,    olive,    garlic,    mustard,    balsamic vinegar,    salt My family just loves this bean salad. Serving Size: 1 (230) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 499.1   Calories from Fat 190 g 38 %   Total Fat 21.2 g 32 %   Saturated F...

Pasta Toss with Summer Basil red onion,    yellow/orange pepper,    red pepper,    olive oil,    caper,    basil,    zucchini/courgette,    tomato,    aubergine/eggplant,    salt,    pasta Use any short pasta for this delicious dish chock-full of garden eggplant, zucchini, tomatoes, and peppers. If you like, you can substitute yellow summer squash for the zucchini. Step 1 Preheat broile...

Summer Orzo Salad Recipe - Food.com orzo pasta,    kalamata olive,    cannellini bean,    red pepper,    olive oil,    caper,    basil,    sun dried tomatoes,    tomato,    vinegar Adapted from a local newspaper. Serving Size: 1 (255) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 477.6   Calories from Fat 160 g 34 %   Total Fat 17.8 g 27 %   Saturated Fat 2.5...

Mushroom and Parmigiano Bruschetta Recipe | MyRecipes butter,    red pepper,    shiitake mushroom,    caper,    basil,    crimini mushroom,    portobello mushroom,    spring onion,    garlic,    tomato,    red wine vinegar,    sherry vinegar,    salt,    parmesan cheese,    bread,    sugar Use any combination of fresh mushrooms in this appetizer. The mushroom topping would also be good over pasta. Shaved Parmigiano-Reggiano cheese looks handsome, but you can also grate the cheese and st...

Penne with Tomatoes, Olives, and Capers Recipe | MyRecipes kalamata olive,    red pepper,    olive oil,    caper,    basil,    garlic,    tomato,    salt,    parmesan cheese,    pasta This simple dish depends on fresh basil, garlic, and tomatoes to deliver big flavor. You can use almost any small pasta, such as macaroni, farfalle, rotelle, or tubetti. Instructions Checklist   Step 1...

Tuna Puttanesca Recipe | MyRecipes cherry pepper,    red pepper,    olive oil,    pepper,    parsley,    caper,    olive,    garlic,    tomato,    tuna,    anchovy,    salt,    lemon juice Puttanesca sauce - made from olives, capers, anchovies, and tomatoes - is an ideal accompaniment for tuna. Cover the fish with foil to keep it warm while the sauce heats in the skillet. Instructions C...

Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing Recipe - Food.com red pepper,    olive oil,    pepper,    caper,    onion,    garlic,    fennel,    tomato,    balsamic vinegar,    salt Serving Size: 1 (467) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 190.2   Calories from Fat 68 g 36 %   Total Fat 7.6 g 11 %   Saturated Fat 1.1 g 5 %   Cholesterol 0 mg 0 %   Sodi...

Eggplant Pomodoro Pasta Recipe | EatingWell red pepper,    olive oil,    pepper,    parsley,    caper,    basil,    olive,    garlic,    tomato,    aubergine/eggplant,    red wine vinegar,    salt,    pasta Make this eggplant pasta recipe for a simple, tasty meal. We serve the eggplant pomodoro with angel hair pasta, but any type will work. Instructions Checklist   Step 1   Put a pot of water on to boil.   ...

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