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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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africa: eastern africa, middle africa, northern africa, southern africa, western africa
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 red pepper
 chickpea

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picture of recipeRed Pepper Hummus Recipe - Food.com
red pepper,    sesame seed,    pepper,    chickpea,    garlic,    tahini,    salt,    lemon juice
Serve this with pita bread and raw vegetables for a snack or hors d'oeuvre for a dinner party. This dip represents the Middle East for ZWT 6. From Bon Appetit Tastes of the World.
Serving Size: 1 ...


picture of recipeMoroccan Chicken Recipe - Food.com
chicken breast,    green pepper,    red pepper,    chicken stock,    oil,    almond,    turmeric,    cloves,    cinnamon,    bay leaf,    chickpea,    raisin,    carrot,    onion,    garlic,    tomato,    salt,    cous cous,    rice
The Chicken Cookery provided this yummy recipe. It is so very good on a cold winter day or a rainy Wednesday night....
Serving Size: 1 (360) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   ...


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picture of recipeWest African Vegetable Stew Recipe | SparkRecipes
red pepper,    chicken stock,    oil,    cinnamon,    chickpea,    raisin,    sweet potato,    onion,    garlic,    tomato,    spinach,    water
Easy, delicious and healthy West African Vegetable Stew recipe from SparkRecipes. See our top-rated recipes for West African Vegetable Stew.
1. Heat oil in skillet. Add onion and garlic. Cook until on...


picture of recipeMoroccan Vegetable Stew Recipe - Food.com
black olive,    red pepper,    vegetable stock,    olive oil,    almond,    turmeric,    oregano,    cayenne pepper,    cinnamon,    cumin,    dried ginger,    chickpea,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    lemon juice
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...


picture of recipeMoroccan Chickpea Stew Recipe
red pepper,    vegetable stock,    olive oil,    turmeric,    pepper,    ginger root,    cinnamon,    cumin,    chickpea,    raisin,    sweet potato,    onion,    garlic,    tomato,    cabbage,    salt
This simple, wicked stew is from "food and whine"...serve with couscous or bread or rice or whatever suits your fancy
In a large pot, heat oil and add onions, garlic and sweet potato.   Cook ...


picture of recipeMihee's Egyptian Masa'a Recipe - Food.com
red pepper,    canola oil,    coriander seed,    cumin,    chickpea,    potato,    pattypan squash,    onion,    garlic,    zucchini/courgette,    tomato,    aubergine/eggplant
Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much ...


picture of recipeMoroccan Chicken and Chickpeas Recipe | SparkRecipes
chicken thigh,    red onion,    tomato paste,    red pepper,    paprika,    cumin,    chickpea,    raisin,    tomato,    peanut butter,    water
Easy, delicious and healthy Moroccan Chicken and Chickpeas recipe from SparkRecipes. See our top-rated recipes for Moroccan Chicken and Chickpeas.
Drain Garbanzo beans and place in Crock-pot. Add toma...


picture of recipeBell Pepper-and-Potato Tagine Over Couscous Recipe | MyRecipes
tomato paste,    red bell pepper,    green bell pepper,    red pepper,    hot sauce,    olive oil,    parsley,    mint,    chickpea,    potato,    onion,    garlic,    tomato,    salt,    cous cous,    water
Harissa is a fiery-hot condiment available in Middle Eastern markets.
Instructions Checklist   Step 1   Heat olive oil in a Dutch oven over medium-high heat. Add onion and next 5 ingredients (onion thro...


picture of recipeMoroccan Bean and Pepper Stew Recipe - Food.com
yellow/orange bell pepper,    red pepper,    chicken stock,    olive oil,    ginger root,    cinnamon,    cumin,    dried garlic,    kidney bean,    chickpea,    raisin,    onion,    tomato,    pumpkin,    salt,    cous cous,    water
I found this in the magazine Shape I think, Sept 2008? Very healthy and tasty. I subbed pumpkin for the butternut squash and regular dark raisins for the golden.
Serving Size: 1 (440) g   Servings Per ...


picture of recipeMoroccan Summer Vegetable and Sausage Stew Recipe | MyRecipes
feta cheese,    red pepper,    chicken stock,    olive oil,    thyme,    coriander seed,    cumin,    chickpea,    raisin,    yellow squash,    onion,    garlic,    tomato,    aubergine/eggplant,    turkey,    sausage,    salt,    cous cous
Eggplant, onion, and summer squash join sausage, raisins, and feta cheese for a hearty dish that tastes as though it simmered for hours. Use kitchen scissors to split the sausage casings.
Instructions...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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