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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red pepper
 chili pepper

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeCauliflower With Fresh Cilantro Recipe - Food.com
red pepper,    olive oil,    pepper,    coriander leaf,    chili pepper,    lemon,    spring onion,    garlic,    cauliflower,    salt
From the cookbook Arabian Delights. This is a Saudi Arabian
Serving Size: 1 (195) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 167.8   Calories from Fat 125 g 75 %   Total Fat 14...


picture of recipeEggplant Dip Recipe | SparkRecipes
red onion,    red pepper,    olive oil,    chili pepper,    garlic,    aubergine/eggplant,    salt
YUMMY with Whole Wheat Pita Chips!
Makes about 15 1/4 cup servings. Coat 2 cookie trays with 1 T olive oil Preheat oven to 425 degrees Wash vegies, remove skin of onion, see red peppers, cut vegies in...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeFluffeh Risotto Recipe - Food.com
butter,    chicken breast,    red pepper,    cashew,    turmeric,    paprika,    chili pepper,    cumin,    potato,    onion,    garlic,    salt,    rice,    water
Another just-in-time recipe. I ttook everything in the kitchen and threw it in a pot, with stunning results. Watch the water level carefully
Serving Size: 1 (419) g   Servings Per Recipe: 20   AMT. PER ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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