Curry Couscous Recipe - Food.com light soy sauce,    mango chutney,    red pepper,    curry paste,    vegetable stock,    olive oil,    lemon,    sultana,    spring onion,    garlic,    cucumber,    cous cous This is a simple, light supper dish with great flavour - I found the recipe in a magazine. It goes great with other dishes as an accompaniment, but also works perfectly as a stand-alone dish. The quan...

Bulgur, Red Pepper, Cucumber and Cheese Salad Recipe - Food.com bulgur wheat,    feta cheese,    red pepper,    olive oil,    pepper,    mint,    coriander leaf,    lime,    spring onion,    garlic,    cucumber,    salt,    lemon juice,    water A delightful salad from North Africa. Oil-cured black olives can also be added to this salad just before serving, if you like. Serving Size: 1 (182) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY...

North African Pickles Recipe - Food.com red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. Serving Size: 1 (...

Grilled red snapper with couscous and charmoula red snapper,    tomato paste,    red pepper,    chicken stock,    olive oil,    saffron,    mint,    coriander seed,    coriander,    red chili,    cumin,    spring onion,    garlic,    tomato,    cucumber,    red wine vinegar,    cous cous 1) Preheat the oven to 200C/ Gas 6. Place the red snapper on a baking tray and bake for 20 minutes. Transfer to a bowl, cover the bowl tightly with cling film and leave until cool enough to handle. Pe...

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