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Easy Italian Pasta Salad Recipe - Food.com italian dressing, red onion, red pepper, peas, carrot, cucumber, seasoning, monterey jack cheese, pasta, whipped topping A summer favorite! Serving Size: 1 (146) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 249.6 Calories from Fat 110 g 44 % Total Fat 12.3 g 18 % Saturated Fat 5.2 g 25 % Chol...
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| Tuscan Bread Salad Recipe - Food.com red pepper, olive oil, pepper, garlic, tomato, cucumber, red wine vinegar, salt, bread Try Tuscan Bread Salad from Food.com. - 49843 Serving Size: 1 (216) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 267.4 Calories from Fat 191 g 72 % Total Fat 21.3 g 32 % Sat...
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Greek Salad Recipe - Food.com red onion, feta cheese, green pepper, red pepper, olive oil, pepper, oregano, olive, garlic, tomato, cucumber, red wine vinegar, salt, lemon juice Sometimes you just get a real craving for a DELICIOUS Greek salad. This one satisfies our palate every time. I serve it with Recipe#229467 & Recipe#229464, pita bread/dip, and a glass of wine for ...
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| Spanish Olive Salad Recipe - Food.com red onion, cherry pepper, red pepper, chives, orange, olive, mushrooms, cucumber, lettuce, vinaigrette Spain and olives join for a wonderful salad! Serving Size: 1 (301) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 349.6 Calories from Fat 285 g 82 % Total Fat 31.8 g 48 % Satu...
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| 10-Minute Couscous Salad Recipe - Food.com feta cheese, red pepper, pesto, vegetable stock, pine nut, spring onion, cucumber, cous cous This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too. Serving Size: 1 (237) g Servings Per Recipe: 2 AMT. PER S...
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| Greek-Style Chicken Recipe | MyRecipes chicken breast, feta cheese, red pepper, pitta bread, canola oil, pepper, oregano, dill, onion, garlic, tomato, cucumber, lettuce, salt, lemon juice, yogurt (plain) Greek-Style Chicken Instructions Checklist Step 1 Combine first 4 ingredients and 1/4 teaspoon salt in a food processor; process until ground. Divide mixture into 8 equal portions; shape each into a...
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| Grilled Steak Salad Recipe - Food.com beef flank steak, red lettuce, feta cheese, red pepper, olive oil, pecan, pepper, oregano, mint, cinnamon, basil, garlic, tomato, cucumber, mustard, balsamic vinegar, salt, sugar I made up this yummy salad by combining a few I found here on 'Zaar with my every day salad. This is a satisfying and healthy main dish salad. Very tasty with grilled baguette. Don't let the l...
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| Grilled-Vegetable Gazpacho Recipe | MyRecipes yellow/orange bell pepper, red bell pepper, red pepper, oil, pepper, coriander, cumin, onion, garlic, zucchini/courgette, sweetcorn, cucumber, red wine vinegar, salt, tomato juice, orange juice, lemon juice Classic Andalucian gazpacho combines raw vegetables like tomatoes and onions with red wine vinegar for a little kick. Kerry Simon transforms the recipe by using grilled vegetables brightened with a bl...
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| Zesty Greek Pasta Salad Recipe - Food.com kalamata olive, red onion, feta cheese, yellow/orange bell pepper, yellow/orange pepper, red pepper, olive oil, pepper, oregano, garlic, tomato, cucumber, white wine vinegar, pasta, buttermilk, milk Greek Pasta Salad with a creamy, garlicky dressing, and crunchy vegetables. Gets better after the flavours mingle for a day. Keeps several days in the fridge - I make it on Sunday for lunches for the ...
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| Quinoa Greek Salad Recipe - Food.com dressing, black olive, red onion, feta cheese, green pepper, red pepper, quinoa, chicken stock, olive oil, pepper, oregano, basil, spring onion, garlic, cucumber, lemon juice I got this recipe from a co worker after having it at a potluck. Serving Size: 1 (173) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 193.9 Calories from Fat 71 g 37 % Total Fa...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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