Moroccan Chicken With Olives Recipe - Food.com red pepper,    chicken stock,    olive oil,    turmeric,    paprika,    coriander,    cinnamon,    dried ginger,    lemon,    olive,    onion,    whole chicken,    lemon juice At a recent Zaar reunion in Washington DC we had a similar dish at a Moroccan restaurant. This version comes from Cocina Marroqui by Anne Wilson. Serving Size: 1 (378) g   Servings Per Recipe: 6   AMT. ...

North African Pickles Recipe - Food.com red pepper,    hot sauce,    olive oil,    thyme,    oregano,    coriander seed,    caraway,    lemon,    olive,    carrot,    onion,    cucumber,    cabbage,    white wine vinegar,    salt A tangy spiced pickle recipe from Adam's Cafe in West London. This is not a true pickle so it won't keep indefinitely, but it will be fine in the fridge for about four weeks. Serving Size: 1 (...

↑

The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

Local recipe collections can also be browsed here.

Search Time: 0.01