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Lemongrass Chicken Recipe chicken breast, red onion, rice wine, red bell pepper, red pepper, chili dried/powder, olive oil, lemongrass, basil, coconut milk, garlic, green beans, salt, fish sauce, sugar To make seasoning: With the machine running, drop the chiles, followed by lemongrass and then garlic, into a blender and process. Pulse several times, until the mixture forms a paste and becomes smoot...
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| Sweet Chili Chicken Recipe | SparkRecipes chicken breast, sweet chili sauce, red onion, yellow/orange pepper, red pepper, snap/snow peas, olive oil, honey A delicious chicken topped with sweet pepper and peas and drizzled with a spicy chili sauce cut peppers and onion into rings then cut each ring in 3 cut off ends of peas, but leave whole Place peppers...
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Thai Beef Cabbage Cups Recipe | MyRecipes red onion, red pepper, sesame seed oil, peanut, ginger root, coriander leaf, garlic, cabbage, fish sauce, sugar, lime juice, water, meat In Thailand, the spicy ground beef mixture is called larb. Serve with lime wedges. Instructions Checklist Step 1 Heat a large nonstick skillet over medium-high heat. Add 2 teaspoons oil to pan; swir...
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| Chicken, Bacon and Spinach Salad Recipe - Food.com chicken breast, red onion, red pepper, sesame seed oil, cashew, lemon, raisin, garlic, bean sprouts, spinach, bacon, soy sauce, noodles, honey, lemon juice My husband think's he has died and gone to heaven with all the tasty morsels I have been serving up during this contest. I think this salad is a perfect combination of sweet and savoury with an ap...
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| Coconut Soup With Tofu Recipe - Food.com red onion, red pepper, shiitake mushroom, lemongrass, kaffir lime leaves, galangal, coriander leaf, chili pepper, peas, coconut milk, mushrooms, spring onion, oyster, tofu, noodles You must try this beautiful Soup. Its delicious! Serving Size: 1 (414) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 480.1 Calories from Fat 409 g 85 % Total Fat 45.5 g 69 % ...
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| Coconut Shrimp Curry Recipe butter, red onion, red pepper, chicken stock, curry powder, ginger root, pineapple, coconut, garlic, shrimp, salt, sugar, lemon juice, milk, flour A slight tweek on the more traditional curry dishes that you may be used to. So quick, you'd better start the rice beforehand. Melt butter, add sauteed onions and garlic in wok Add peppers and cu...
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| Pot-Roasted Chicken With Sweet and Sour Sauce Recipe - Food.com red onion, yellow/orange pepper, red pepper, olive oil, pepper, parsley, ginger root, fennel seeds, red chili, pineapple, whole chicken, balsamic vinegar, salt, sugar This is a Jamie Oliver Recipe that I tried the other night - it was sooooo yummy. Mmmm! Serving Size: 1 (1044) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 1258.5 Calories fro...
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| Vegetable Lo Mein Recipe - Food.com oyster sauce, red onion, red pepper, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, canola oil, pepper, ginger root, carrot, bacon, soy sauce, salt, noodles, pasta The original recipe calls for Canadian bacon, so I suggest substituting fake bacon, tofu or some other meat sub. You could also just leave the meat out entirely and it would still be quite delicious. ...
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| Tofu Larb Recipe | MyRecipes red cabbage, red onion, red pepper, sesame seed oil, oil, mint, chili pepper, basil, garlic, salt, fish sauce, tofu, sugar, lime juice Traditionally made with ground chicken, larb is a spicy Thai appetizer. This rendition works well because the tofu readily absorbs the seasonings. Serve with lime wedges for extra zip. Instructions Ch...
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| Quinoa And Tofu Recipe red onion, red pepper, quinoa, vegetable stock, apricot oil, olive oil, garlic, firm tofu A great source of protein that's not bland. Heat the vegetable stock in a saucepan until boiling. Add quinoa and reduce heat to simmer. Simmer for about 15-20 minutes, or until quinoa is light an...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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