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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia
europe
middle east: bahrain, iraq, iran, israel, jordan, kuwait, lebanon, oman, palestine, saudi arabia, united arab emirates
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red pepper
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeLebanese Lentil Salad Recipe - Food.com
red onion,    feta cheese,    red pepper,    olive oil,    mint,    lentil,    garlic,    lemon juice,    water
the lemon and mint are the secret to giving these basic lentils their middle eastern flavor.
Serving Size: 1 (280) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 378.1   Calories ...


picture of recipeEggplant Dip Recipe | SparkRecipes
red onion,    red pepper,    olive oil,    chili pepper,    garlic,    aubergine/eggplant,    salt
YUMMY with Whole Wheat Pita Chips!
Makes about 15 1/4 cup servings. Coat 2 cookie trays with 1 T olive oil Preheat oven to 425 degrees Wash vegies, remove skin of onion, see red peppers, cut vegies in...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
Shop Now 
Paperback $7.72 
 
 
picture of recipeLebanese White Bean Salad Recipe | SparkRecipes
white bean,    red onion,    yellow/orange pepper,    red pepper,    olive oil,    pepper,    mint,    dill,    cumin,    carrot,    tomato,    cucumber,    salt,    lemon juice
A nice side dish or main course. Fresh flavors that remind you of summer. A good way to eat your colors
mix gently and refrigerate for at least an hour. Number of Servings: 4   Recipe submitted by Spar...


picture of recipeHummus and Grilled Vegetable Wrap
red onion,    red pepper,    olive oil,    pine nut,    pepper,    mint,    zucchini/courgette,    spinach,    hummus,    salt,    bread
1) Preheat the barbecue, griddle pan or griddle on medium heat. Brush both sides of the courgette slices with the oil and sprinkle with salt and pepper. Cook until tender and slightly browned, about 4...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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