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Nell Newman's Marinated Ginger Tofu over Crispy Browned Soba Noo Recipe - Food.com red pepper, sesame seed oil, ginger root, onion, celery, zucchini/courgette, bok choy, soy sauce, tofu, noodles I got this recipe from Newman's Own Cookbook. Tofu is so good in soy sauce. This is an excellent dish! Update: Due to reviews, please use a low sodium soy sauce, so it won't be too salty! Serv...
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| Crunchy Pecan Greens with Fresh Berries Recipe | MyRecipes white balsamic vinegar, red onion, red pepper, salad, sesame seed oil, pecan, curry powder, strawberry, blueberry, salt, noodles, sugar This summer salad received the highest rating from our Test Kitchens staff. We love the combination of garden-fresh flavors. Instructions Checklist Step 1 Heat a large nonstick skillet over medium h...
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Beef Asparagus Stir Fry Recipe - Food.com beef sirloin steak, red pepper, beef stock, cornstarch, sesame seed oil, canola oil, sesame seed, ginger root, mushrooms, water chestnut, spring onion, asparagus, soy sauce, rice vinegar, sugar Beef Asparagus Stir Fry Recipe from Festival Foods, a grocery store in Green Bay. This was featured on the local morning news. Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY...
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| Napa Fusion Slaw Recipe - Food.com napa cabbage, red pepper, chili dried/powder, sesame seed oil, olive oil, canola oil, pepper, coriander leaf, jicama, carrot, salt, rice vinegar, honey, lime juice, water This slaw was originally inspired by one prepared by Bobby Flay on Food TV. I've tinkered with it a bit and added a bit more fusion between Asian and Southwestern flavors. This side salad is ideal...
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| Earth, Sea and Fire Salmon Recipe - Food.com red onion, red pepper, sesame seed oil, olive oil, pepper, portobello mushroom, potato, salmon, salt, lemon juice Earth (potatoes, onions, roasted peppers), Sea (fresh salmon) and Fire (your favorite oven) make this a winning recipe. It will reduce well if you don't need to feed 8 people. I have not bothered ...
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| No-Fat Creamy Garlic Dressing Recipe - Food.com red pepper, sesame seed oil, white peppercorn, paprika, dill, cayenne pepper, garlic, salt, lemon juice, apple juice, milk Try No-Fat Creamy Garlic Dressing from Food.com. - 35969 Serving Size: 1 (15) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 15.8 Calories from Fat 5 g 37 % Total Fat 0.7 g 1 ...
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| Grilled Eggplant With Sesame Marinade Recipe | MyRecipes red pepper, sesame seed oil, sesame seed, garlic, aubergine/eggplant, salt, rice vinegar, lemon juice To toast sesame seeds, spread them in a shallow pan, and bake at 350º for 5 minutes. Stir at least once so they'll toast evenly. Instructions Checklist Step 1 Place eggplant on several laye...
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| Fragrant Sirloin Stir-Fry Recipe - Food.com beef sirloin steak, oyster sauce, yellow/orange pepper, red pepper, hoisin sauce, curry paste, sesame seed oil, olive oil, pepper, ginger root, carrot, spring onion, bok choy, broccoli, salt, orange juice The trick to a successful stir-fry is preparation. Here's a tip: before you go to bed, chop all veggies and refrigerate in sealed bags; the next night, dinner will go a lot quicker! Serve this dis...
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| Imitation Crab Poke Recipe - Food.com red pepper, sesame seed oil, sesame seed, spring onion, onion, cucumber, crab, salt The traditional poke uses a sashimi grade fish such as ahi, but imitation crab will do in a pinch if good fresh fish isn't available. Serving Size: 1 (91) g Servings Per Recipe: 12 AMT. PER SERV...
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| Pineapple-Glazed Mahimahi Recipe | MyRecipes red pepper, sesame seed oil, cooking spray, oil, ginger root, spring onion, soy sauce, brown sugar, pineapple juice Learn how to make Pineapple-Glazed Mahimahi. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine first 6 ingredients. Pour 1/2 of pine...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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