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Shrimp With Bourbon Cocktail Sauce Recipe - Food.com red pepper, shrimp, salad dressing, mayonnaise, cocktail sauce, bourbon whisky, whipped cream Recipe courtesy BettyCrocker.com Serving Size: 1 (530) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 49.4 Calories from Fat 25 g 52 % Total Fat 2.9 g 4 % Saturated Fat 0.9 g ...
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| Caribbean Shrimp in Lime Sauce, Flambeed With Rum Recipe - Food.com red pepper, oil, pepper, ginger root, coriander leaf, cayenne pepper, coconut milk, lime, garlic, shrimp, salt, dark rum, cream Recipe from Spring/99 issue of Gusto Magazine, donated by Daniel et Daniel Catering, Toronto. I prepared this dish for a Caribbean Theme, birthday barbecue for 20 guests, by adjusting the recipe, time...
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Shrimp Dip Recipe - Food.com green pepper, red pepper, hot sauce, pepper, onion, shrimp, worcestershire sauce, salt, cream cheese Came from a relative, quick and easy and so good! Serving Size: 1 (1737) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 1103.7 Calories from Fat 742 g 67 % Total Fat 82.5 g 126...
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| Shrimp with Bourbon Cocktail Sauce Recipe - Food.com heavy cream, red pepper, seafood cocktail sauce, shrimp, mayonnaise, bourbon whisky Try Shrimp with Bourbon Cocktail Sauce from Food.com. - 82522 Serving Size: 1 (22) g Servings Per Recipe: 24 AMT. PER SERVING % DAILY VALUE Calories: 49.4 Calories from Fat 25 g 52 % Total Fat 2....
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| Can't Stop Eatin It Shrimp and Crab Dip Recipe - Food.com red pepper, hot sauce, garlic salt, dry sherry, cottage cheese, pepper, celery seed, caraway, onion, shrimp, crab, mayonnaise Had this at party and it is DELICIOUS Serving Size: 1 (1225) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 590.8 Calories from Fat 315 g 53 % Total Fat 35.1 g 53 % Saturated ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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