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 Polenta with Tomato-Shiitake Sauce Recipe | MyRecipes
polenta, red pepper, shiitake mushroom, vegetable stock, olive oil, oregano, basil, shallot, garlic, tomato, parmesan cheese, sugar, water
To make easy work of slicing shiitake mushrooms, slice three of four stacked caps at a time.
Instructions Checklist Step 1 Heat oil in a large skillet over medium-high heat. Add shallots; saute 2 mi...
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|  Gyoza with Soy-Citrus Sauce Recipe | MyRecipes
red pepper, shiitake mushroom, vegetable stock, orange peel, peanut oil, cooking spray, ginger root, chives, button mushroom/champignon, spring onion, garlic, spinach, soy sauce, salt, rice vinegar, orange juice
Learn how to make Gyoza with Soy-Citrus Sauce. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist Step 1 Combine first 10 ingredients in a food proc...
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 Very Veggie Spaghetti Sauce Recipe - Food.com
chicken, tomato paste, red pepper, lemon peel, vegetable stock, olive oil, rosemary, oregano, basil, mushrooms, onion, garlic, celery, zucchini/courgette, tomato, red wine
Like your veggies? ...then this one's for you!
Serving Size: 1 (213) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 223.7 Calories from Fat 97 g 44 % Total Fat 10.9 g 16 % ...
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|  Pebre (Chilean Cilantro Sauce) Recipe | MyRecipes
red bell pepper, red pepper, vegetable stock, olive oil, pepper, oregano, coriander leaf, onion, garlic, white vinegar, salt
Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley.
Instructions Checklist Step 1 Combine all ingredients, stirri...
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|  Before-You-Know-It Bean Dip Recipe - Food.com
red pepper, black beans, vegetable stock, chicken stock, cayenne pepper, onion, garlic, balsamic vinegar, sour cream
Not all bean dip comes out of that creepy little can. You can make hearty, delicious, all-natural bean dip in seconds
Serving Size: 1 (77) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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|  Roasted Pepper dip or sauce Recipe | SparkRecipes
red pepper, vegetable stock, chicken stock, olive oil, basil, balsamic vinegar
Drain jar of peppers but not all the liquid. Put peppers in food processor or blender and blend with balsamic vinegar, olive oil and broth. Blend until almost smooth. Add chopped basil and put into a ...
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