10-Minute Couscous Salad Recipe - Food.com feta cheese,    red pepper,    pesto,    vegetable stock,    pine nut,    spring onion,    cucumber,    cous cous This makes a great lunchbox filler for a day out and is equally good at home from the fridge. Tasts good with some cook shrimp mixed in too. Serving Size: 1 (237) g   Servings Per Recipe: 2   AMT. PER S...

Roasted Tomato and Pasta Soup Recipe - Food.com red onion,    red pepper,    vegetable stock,    olive oil,    sage,    pepper,    garlic,    tomato,    balsamic vinegar,    salt,    sugar Roasting intensifies the flavor of the vegetables and adds a wonderful smoky taste. The roasting can be done a day in advance and the soup can be frozen with out the pasta. Serving Size: 1 (227) g   Se...

Risotto With Peppers and Gorgonzola Recipe - Food.com risotto rice,    red pepper,    gorgonzola cheese,    vegetable stock,    olive oil,    thyme,    shallot,    white wine Rich and creamy risotto. Serving Size: 1 (313) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 701   Calories from Fat 152 g 22 %   Total Fat 16.9 g 26 %   Saturated Fat 8.8 g 44 %   ...

Polenta with Tomato-Shiitake Sauce Recipe | MyRecipes polenta,    red pepper,    shiitake mushroom,    vegetable stock,    olive oil,    oregano,    basil,    shallot,    garlic,    tomato,    parmesan cheese,    sugar,    water To make easy work of slicing shiitake mushrooms, slice three of four stacked caps at a time. Instructions Checklist   Step 1   Heat oil in a large skillet over medium-high heat. Add shallots; saute 2 mi...

Pasta with Roasted Red Pepper Sauce Recipe - Food.com pecorino romano cheese,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    parsley,    shallot,    garlic,    tomato,    salt,    pasta,    white wine Serving Size: 1 (334) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 387.7   Calories from Fat 34 g 9 %   Total Fat 3.9 g 5 %   Saturated Fat 0.6 g 2 %   Cholesterol 0 mg 0 %   Sodium...

Spicy Pork With Chorizo Recipe - Food.com heavy cream,    red pepper,    chorizo sausage,    vegetable stock,    dry sherry,    cooking spray,    pepper,    parsley,    paprika,    cayenne pepper,    chili pepper,    button mushroom/champignon,    onion,    garlic,    pork ribs,    salt Pork is a great favourite in our family and this dish is a good hearty meal, the addition of the chorizo makes it nice and spicy, you can serve this over rice, pasta or mashed potatoes, either way is ...

Italian Vegetable Stew Recipe - Food.com vegetable marrow,    green pepper,    red pepper,    chili dried/powder,    vegetable stock,    olive oil,    pepper,    bay leaf,    basil,    chickpea,    potato,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    salt,    water I found this recipe in a Canadian Living Magazine, which calls for vegetable marrow. I wondered what this vegetable was, as I'd never seen it before. Turns out it is a relative of the zucchini, an...

Greek Barley Salad Recipe - Food.com kalamata olive,    red onion,    feta cheese,    red pepper,    vegetable stock,    olive oil,    barley,    pepper,    oregano,    cloves,    garlic,    tomato,    cucumber,    lettuce,    salt,    lemon juice this recipe uses fast cooking barley, but you can use regular barley too, just increase the cooking time to 45 minutes. Serving Size: 1 (218) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE ...

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