Edamame Succotash Recipe - Food.com red pepper,    vegetable stock,    oil,    white peppercorn,    parsley,    basil,    edamame,    onion,    garlic,    sweetcorn,    salt A fun twist on a popular side dish. This is my rendition of a recipe that first appeared in Vegetarian Times magazine. Though typically served hot, leftovers make a great lunch salad served at room te...

Simple and Delicious Low Fat Vegetarian Chili Recipe - Food.com red pepper,    chili dried/powder,    black beans,    vegetable stock,    olive oil,    pepper,    coriander leaf,    cayenne pepper,    cumin,    carrot,    onion,    garlic,    tomato,    sweetcorn,    salt,    tomato juice Serving Size: 1 (168) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 138.9   Calories from Fat 22 g 16 %   Total Fat 2.5 g 3 %   Saturated Fat 0.4 g 1 %   Cholesterol 0 mg 0 %   Sodiu...

Black Bean and Sweet Potato Chili Recipe | MyRecipes red bell pepper,    green bell pepper,    red pepper,    chili dried/powder,    black beans,    vegetable stock,    chicken stock,    olive oil,    pepper,    marjoram,    coriander leaf,    jalapeno,    cumin,    bay leaf,    basil,    lime,    sweet potato,    spring onion,    onion,    garlic,    tomato,    salt Serve this over a bed of steamed rice mixed with lots of fresh cilantro. It's also delicious over grilled chicken breasts or as an enchilada filling. Instructions Checklist   Step 1   Heat oil in a ...

Aztec Taco Fondue Recipe - Food.com green pepper,    red pepper,    pitta bread,    vegetable stock,    chicken stock,    corn chips,    oregano,    cumin,    olive,    sausage,    taco seasoning,    tortilla chips,    cheddar cheese,    tortilla,    flour Get out the fondue pot, and have a ball creating this Mexican fondue dish to please your palate! Great for parties and friends getting together to set around the table and Do Fondue! Serving Size: 1 (...

Roasted Tomato Sauce Recipe - Food.com tomato sauce,    tomato paste,    red pepper,    chili dried/powder,    vegetable stock,    chicken stock,    olive oil,    pepper,    oregano,    onion,    garlic,    tomato,    balsamic vinegar,    salt This is inspired by Janet and Greta's roasted tomatoe sauce they used on their canneloni show but I didn't have some of the ingredients they used so I improvised it. One pound of my tomatoes w...

Vegetarian Shepherd's Pie Recipe - Food.com butter,    red pepper,    vegetable stock,    ground beef,    olive oil,    pepper,    parsley,    button mushroom/champignon,    potato,    onion,    celery,    salt,    cheddar cheese,    milk,    water,    flour This is a meat-free version of the original. Of course, if you prefer to use ground beef you could, but I think this recipe tastes just as good without it. In fact, some of my meat-eating friends coul...

Vegetarian Chili Recipe - Food.com tomato paste,    chipotle,    red bell pepper,    green pepper,    red pepper,    chili dried/powder,    pepper cheese,    black beans,    vegetable stock,    beef stock,    vegetables,    ground beef,    olive oil,    pepper,    parsley,    coriander seed,    jalapeno,    crimini mushroom,    carrot,    onion,    garlic,    celery,    zucchini/courgette,    tomato,    red wine Even your meatarian friends will enjoy this chili. Easy to prepare with a nice flavour and texture. Serve with a crusty grainery bread. Serving Size: 1 (367) g   Servings Per Recipe: 4   AMT. PER SERVIN...

Pebre (Chilean Cilantro Sauce) Recipe | MyRecipes red bell pepper,    red pepper,    vegetable stock,    olive oil,    pepper,    oregano,    coriander leaf,    onion,    garlic,    white vinegar,    salt Pebre is a Chilean condiment most commonly spooned on meat, usually from a barbecue. If you don't like cilantro, substitute parsley. Instructions Checklist   Step 1   Combine all ingredients, stirri...

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