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 Moroccan Vegetable Stew Recipe - Food.com
black olive, red pepper, vegetable stock, olive oil, almond, turmeric, oregano, cayenne pepper, cinnamon, cumin, dried ginger, chickpea, carrot, onion, garlic, celery, zucchini/courgette, tomato, salt, lemon juice
An easy flavorful dish, I like to serve this with couscous mixed with lots of finely chopped parsley and a dish of preserved lemons on the side. Reheats well.If you like the red peppers with more crun...
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|  Couscous With Seven Vegetables Recipe - Food.com
red onion, red pepper, vegetable stock, chicken stock, turmeric, pepper, paprika, coriander leaf, cinnamon, cumin, peas, turnip, carrot, zucchini/courgette, salt, cous cous
This recipe is another Lucy Waverman recipe from Food and Drink Magazine.
Serving Size: 1 (223) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 281 Calories from Fat 16 g 6 % To...
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 Mihee's Egyptian Masa'a Recipe - Food.com
red pepper, canola oil, coriander seed, cumin, chickpea, potato, pattypan squash, onion, garlic, zucchini/courgette, tomato, aubergine/eggplant
Had an eggplant (which I never cook with) and some miscellaneous squash in the fridge. Wanted to make the vegetable stew I had enjoyed so often in Egypt but all the recipes I could find were too much ...
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| Moroccan Vegetables Recipe - Food.com
yellow/orange pepper, red pepper, chili dried/powder, hot sauce, olive oil, almond, fennel seeds, coriander seed, coriander leaf, cinnamon, cumin, chickpea, onion, zucchini/courgette, aubergine/eggplant, balsamic vinegar, honey
From Wine Bar Food
Serving Size: 1 (492) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 717.2 Calories from Fat 434 g 61 % Total Fat 48.3 g 74 % Saturated Fat 6.3 g 31 % Chol...
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