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Vegetable Stir-Fry Recipe - Food.com butter, green pepper, red pepper, olive oil, carrot, garlic, zucchini/courgette, salt, sugar Stunning presentation on a dinner plate. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 66.4 Calories from Fat 31 g 47 % Total Fat 3.5 g 5 % Saturated Fa...
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| Baked Chicken Teriyaki Recipe - Food.com chicken thigh, red pepper, ginger root, spring onion, zucchini/courgette, honey I think I love this so much cause I can eat some thighs for a change and still have a fairly lowfat dinner. This recipe came from a different website, but I made some small changes. Serving Size: 1 (3...
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Vegetable spring roll by Alice Recipe | SparkRecipes red pepper, pesto, carrot, spring onion, zucchini/courgette, spring roll fresh vegetables rolled in spring roll skin spring roll skin Shred vegetables:red pepper,green onion,carrot,zucchini Dip spring roll in hot water, so it becomes soft. Take it out slowly and place in a...
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| Paula's Teriyaki Chicken Stir Fry Recipe | SparkRecipes chicken breast, green pepper, red pepper, cornstarch, sesame seed oil, yellow squash, onion, zucchini/courgette Quick & easy stirfry with gentle tangy flavor! 1. Clean & slice chicken and all vegetables 2. Heat wok to medium-high 3. Add sesame oil to wok, allow to heat up for a few seconds 4. Add chicke...
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| Garden Vegetable Stir-fry with Tofu & Brown Rice Recipe | MyRecipes oyster sauce, red bell pepper, red pepper, brown rice, snap/snow peas, vegetable stock, cornstarch, sesame seed oil, oil, coriander, water chestnut, carrot, onion, zucchini/courgette, soy sauce, rice vinegar, firm tofu, sugar, water Learn how to make Garden Vegetable Stir-fry with Tofu and Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist Step 1 Combine water and co...
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| Sweet-and-Sour Veggie Pickles Recipe | MyRecipes red pepper, vegetables, sesame seed, pepper, ginger root, coriander leaf, pattypan squash, carrot, shallot, garlic, zucchini/courgette, white vinegar, salt, rice vinegar, sugar Serve these pickles with cocktails or with grilled poultry or fish. This recipe makes four (1-pt.) jars—enough to keep and give away to friends and neighbors. Instructions Checklist Step 1 ...
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| Five-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com duck breast, ketjap manis, red pepper, snap/snow peas, sunflower oil, five-spice powder, pepper, ginger root, red chili, carrot, garlic, green beans, zucchini/courgette, soy sauce, salt, honey Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables. Serving Size: 1 (465) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 642.6 Calories from F...
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| Salmon Stir Fry Recipe red pepper, oil, garlic, zucchini/courgette, salmon, salt This is one of the first ever meals I invented after giving up red meat, on my way to becoming total vegetarian. Heat the oil in a small to medium sized pan. Let the salmon cook on low heat for sever...
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| Cashew Stir Fry Recipe - Food.com sweet chili sauce, light soy sauce, yellow/orange pepper, red pepper, vegetable stock, peanut oil, cashew, yarrow, ginger root, water chestnut, onion, garlic, zucchini/courgette, sweetcorn, broccoli, soy sauce From the vegetarian society Serving Size: 1 (317) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 239.9 Calories from Fat 100 g 42 % Total Fat 11.2 g 17 % Saturated Fat 2.1 g 1...
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| Asian Chicken and Rice Recipe | MyRecipes chicken breast, red pepper, hoisin sauce, cashew, coriander leaf, onion, garlic, zucchini/courgette, lettuce, soy sauce, rice, water Prep: 6 minutes; Cook: 21 minutes. Instructions Checklist Step 1 Bring water to a boil in a covered large deep skillet. Advertisement Step 2 Add chicken and next 8 ingredients to pan, stirring we...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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