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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

Cuisine From:
All Cuisine
africa
the americas
asia: afganistan, bangladesh, bhutan, burma, cambodia, china, hong kong, india, indonesia, japan, kazakhstan, korea, kyrgyzstan, laos, macao, malaysia, maldives, mongolia, nepal, pakistan, phillipines, singapore, sri lanka, taiwan, tajikistan, thailand, vietnam
europe
middle east
oceania

Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 red pepper
 zucchini/courgette

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeVegetable Stir-Fry Recipe - Food.com
butter,    green pepper,    red pepper,    olive oil,    carrot,    garlic,    zucchini/courgette,    salt,    sugar
Stunning presentation on a dinner plate.
Serving Size: 1 (177) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 66.4   Calories from Fat 31 g 47 %   Total Fat 3.5 g 5 %   Saturated Fa...


picture of recipeBaked Chicken Teriyaki Recipe - Food.com
chicken thigh,    red pepper,    ginger root,    spring onion,    zucchini/courgette,    honey
I think I love this so much cause I can eat some thighs for a change and still have a fairly lowfat dinner. This recipe came from a different website, but I made some small changes.
Serving Size: 1 (3...


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picture of recipeVegetable spring roll by Alice Recipe | SparkRecipes
red pepper,    pesto,    carrot,    spring onion,    zucchini/courgette,    spring roll
fresh vegetables rolled in spring roll skin
spring roll skin Shred vegetables:red pepper,green onion,carrot,zucchini Dip spring roll in hot water, so it becomes soft. Take it out slowly and place in a...


picture of recipePaula's Teriyaki Chicken Stir Fry Recipe | SparkRecipes
chicken breast,    green pepper,    red pepper,    cornstarch,    sesame seed oil,    yellow squash,    onion,    zucchini/courgette
Quick & easy stirfry with gentle tangy flavor!
1. Clean & slice chicken and all vegetables 2. Heat wok to medium-high 3. Add sesame oil to wok, allow to heat up for a few seconds 4. Add chicke...


picture of recipeGarden Vegetable Stir-fry with Tofu & Brown Rice Recipe | MyRecipes
oyster sauce,    red bell pepper,    red pepper,    brown rice,    snap/snow peas,    vegetable stock,    cornstarch,    sesame seed oil,    oil,    coriander,    water chestnut,    carrot,    onion,    zucchini/courgette,    soy sauce,    rice vinegar,    firm tofu,    sugar,    water
Learn how to make Garden Vegetable Stir-fry with Tofu and Brown Rice. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook.
Instructions Checklist   Step 1   Combine water and co...


picture of recipeSweet-and-Sour Veggie Pickles Recipe | MyRecipes
red pepper,    vegetables,    sesame seed,    pepper,    ginger root,    coriander leaf,    pattypan squash,    carrot,    shallot,    garlic,    zucchini/courgette,    white vinegar,    salt,    rice vinegar,    sugar
Serve these pickles with cocktails or with grilled poultry or fish. This recipe makes four (1-pt.) jars—enough to keep and give away to friends and neighbors.
Instructions Checklist   Step 1 ...


picture of recipeFive-Spice Duck Breasts With Vegetable Sticks Recipe - Food.com
duck breast,    ketjap manis,    red pepper,    snap/snow peas,    sunflower oil,    five-spice powder,    pepper,    ginger root,    red chili,    carrot,    garlic,    green beans,    zucchini/courgette,    soy sauce,    salt,    honey
Cook up a real dream of a dish with this sticky glazed duck and stir-fried vegetables.
Serving Size: 1 (465) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 642.6   Calories from F...


picture of recipeSalmon Stir Fry Recipe
red pepper,    oil,    garlic,    zucchini/courgette,    salmon,    salt
This is one of the first ever meals I invented after giving up red meat, on my way to becoming total vegetarian.
Heat the oil in a small to medium sized pan.   Let the salmon cook on low heat for sever...


picture of recipeCashew Stir Fry Recipe - Food.com
sweet chili sauce,    light soy sauce,    yellow/orange pepper,    red pepper,    vegetable stock,    peanut oil,    cashew,    yarrow,    ginger root,    water chestnut,    onion,    garlic,    zucchini/courgette,    sweetcorn,    broccoli,    soy sauce
From the vegetarian society
Serving Size: 1 (317) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 239.9   Calories from Fat 100 g 42 %   Total Fat 11.2 g 17 %   Saturated Fat 2.1 g 1...


picture of recipeAsian Chicken and Rice Recipe | MyRecipes
chicken breast,    red pepper,    hoisin sauce,    cashew,    coriander leaf,    onion,    garlic,    zucchini/courgette,    lettuce,    soy sauce,    rice,    water
Prep: 6 minutes; Cook: 21 minutes.
Instructions Checklist   Step 1   Bring water to a boil in a covered large deep skillet.   Advertisement   Step 2   Add chicken and next 8 ingredients to pan, stirring we...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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